Japanese Carrot Salad Dressing Recipes
JAPANESE CARROT-GINGER SALAD DRESSING
This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing.
Provided by blucoat
Categories Sauces
Time 5m
Yield 68 tablespoons
Number Of Ingredients 11
Steps:
- Place all ingredients in a blender or food processor; process on high until smooth, at least 2 minutes.
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- Combine all ingredients in blender cup. Blend until smooth. If your dressing seems too thick, you can thin it with a little more water. Personally, I prefer to make this dressing quite thick, and then add water as needed. That way, it can also double as a dip.
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