Japanese Ginger Dipping Sauce Recipes

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JAPANESE GINGER DIPPING SAUCE

This is a classic take on the typical Japanese steak house ginger sauce used for hibachi veggies and seafood. I could eat it on a shoe so experiment with it and enjoy.

Provided by Patrick Johnson

Categories     Other Sauces

Time 5m

Number Of Ingredients 5



Japanese Ginger Dipping Sauce image

Steps:

  • 1. Soak chopped unions in cold water for 15 minutes then drain.
  • 2. Place all ingredients in blender or food process and process until smooth.

1/4 c red onion, chopped
3 Tbsp ginger, thinly sliced (thumb sized piece)
1/2 c soy sauce
1/4 c rice wine vinegar
1 tsp honey (optional, to balance salt)

JAPANESE STEAKHOUSE GINGER DIPPING SAUCE

Make and share this Japanese Steakhouse Ginger Dipping Sauce recipe from Food.com.

Provided by Dropbear

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 4



Japanese Steakhouse Ginger Dipping Sauce image

Steps:

  • Combine all ingredients in blender.
  • process until smooth.

Nutrition Facts : Calories 103.2, Fat 0.2, Sodium 8045, Carbohydrate 12.1, Fiber 1.7, Sugar 4.2, Protein 15.5

1/4 cup chopped onion
1 piece gingerroot (small)
1/2 cup soy sauce
1/4 cup rice wine vinegar

JAPANESE GINGER DIPPING SAUCE

Make and share this Japanese Ginger Dipping Sauce recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     Sauces

Time 5m

Yield 2/3 c.

Number Of Ingredients 6



Japanese Ginger Dipping Sauce image

Steps:

  • Put all ingredients in a bowl, and stir well.

Nutrition Facts : Calories 764.7, Fat 41.1, SaturatedFat 5.3, Sodium 8039.7, Carbohydrate 54.9, Fiber 1.6, Sugar 40.4, Protein 16.2

1/3 cup soy sauce
1/3 cup sake
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon garlic, grated
1 teaspoon ginger, grated

GINGER DIPPING SAUCE

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

Provided by Susan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 7



Ginger Dipping Sauce image

Steps:

  • In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.

Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.8 g, Fiber 0.7 g, Protein 0.9 g, Sodium 602 mg, Sugar 0.5 g

¼ cup chopped onion
1 clove garlic, minced
1 tablespoon minced fresh ginger root
½ lemon, juiced
¼ cup soy sauce
¼ teaspoon sugar
¼ teaspoon white vinegar

BENIHANA GINGER DIPPING SAUCE

Make and share this Benihana Ginger Dipping Sauce recipe from Food.com.

Provided by jeffelo

Categories     Sauces

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4



Benihana Ginger Dipping Sauce image

Steps:

  • Combine all ingredients in blender and process until smooth.

1/4 cup chopped onion
1 piece gingerroot or 1/8 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup rice wine vinegar

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