Japanese Pie Recipes
JAPANESE FRUIT PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
- Bake in preheated oven for 40 minutes. Cool before serving.
Nutrition Facts : Calories 403.9 calories, Carbohydrate 47.7 g, Cholesterol 66.8 mg, Fat 23.1 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 9.5 g, Sodium 243.1 mg, Sugar 33.5 g
JAPANESE FRUIT PIE
Make and share this Japanese Fruit Pie recipe from Food.com.
Provided by MirandaLee
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir ingredients together in order given.
- Pour into formed 9" pie shell.
- Bake at 325 for 40 minutes.
- To double the recipe, double all ingredients except margarine. - - - - - - - - - - - - - - - - - - NOTES : To double recipe, double all ingredients except butter.
- Do not use less than the amount listed for one pie, though.
JAPANESE PIE
Make and share this Japanese Pie recipe from Food.com.
Provided by Jacqueline in KY
Categories Pie
Time 50m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine in a suacepan.
- Add sugar, eggs, and vinegar, beat well.
- Add remaining ingredients, beat together.
- Pour into an unbaked pie shell and bake at 350 degrees for 30 to 40 minutes.
Nutrition Facts : Calories 414.5, Fat 25.6, SaturatedFat 7.2, Cholesterol 52.9, Sodium 237.1, Carbohydrate 44.8, Fiber 2.7, Sugar 31.1, Protein 4.3
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