Japanese Salad Dressing Ii Recipes

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JAPANESE SALAD DRESSING

A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving.

Provided by Sheri Campbell Gongaware

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 5

Number Of Ingredients 9



Japanese Salad Dressing image

Steps:

  • Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.

Nutrition Facts : Calories 220.3 calories, Carbohydrate 6.3 g, Fat 21.9 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.4 g, Sodium 464 mg, Sugar 4 g

2 tablespoons minced fresh ginger root
⅓ cup minced onion
¼ cup minced celery
¼ cup low-sodium soy sauce
½ lime, juiced
1 tablespoon white sugar
1 tablespoon ketchup
¼ teaspoon ground black pepper
½ cup vegetable oil

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13



Famous Japanese Restaurant-Style Salad Dressing image

Steps:

  • In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

JAPANESE SALAD DRESSING II

Japanese Salad Dressing The pungent miso also adds vitamins, protein, and nutrients to this healthy, low-fat dressing, which contains just a 1/4 teaspoon of sesame oil. Serve drizzled on top of a simple salad of iceberg lettuce and shaved carrots.

Provided by Candie Yoder

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 9



Japanese Salad Dressing II image

Steps:

  • In a small bowl, combine miso and sugar.
  • Add mirin, water, soy sauce, sesame oil, and sesame seeds.
  • Stir until well blended.
  • Serve over lettuce and carrot slices.
  • Toss to combine.

Nutrition Facts : Calories 702.2, Fat 20.5, SaturatedFat 3.5, Sodium 8684.3, Carbohydrate 105.6, Fiber 15, Sugar 54.4, Protein 28.6

3/4 cup red miso
3 tablespoons sugar
3 tablespoons mirin (Japanese rice wine)
2 tablespoons water, hot
2 teaspoons light soy sauce
1/4 teaspoon sesame oil
1 tablespoon toasted sesame seeds
1/2 head iceberg lettuce, torn
1 carrot, thinly sliced

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10 EASY JAPANESE SALAD DRESSINGS • JUST ONE COOKBOOK

From justonecookbook.com
  • Wafu Dressing. Made with soy sauce, rice vinegar, roasted sesame seeds, and grated onion, this versatile wafu dressing goes well with any salad combo you can think of.
  • Carrot Ginger Dressing. Wondering how to make the dressing that’s served over lettuce salad at your favorite sushi, hibachi, and teriyaki restaurants?
  • Miso Dressing. Thanks to miso – the condiment superstar in Japanese cuisine, this dressing is guaranteed to enliven any salad with its umami complexity.
  • Sesame Dressing. A good salad dressing is all about the balancing act. For this homemade Sesame Dressing, you can easily achieve that by adjusting the ingredients to suit your palate.
  • Sesame Ponzu Dressing. Ponzu is a citrus-based soy sauce packed with umami. You can use the ready-made bottle or make your own ponzu sauce at home. Full of flavor yet incredibly refreshing, this Sesame Ponzu Dressing is something you wouldn’t want to miss out on!
  • Ponzu Mayonnaise Dressing. Ponzu and Japanese mayonnaise is another winning combination for a salad dressing. It’s especially delicious for Japanese Crab Salad, but you can definitely use the dressing in any other salad combination.
  • 10. 4 Basic Japanese Salad Dressings. These are the 4 super basic salad dressings you’ll encounter in Japan. Here, you’ll find Italian salad dressing, French salad Dressing, shoyu dressing, and Chuka dressing.
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    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #healthy     #salads     #asian     #japanese     #salad-dressings     #dietary     #low-cholesterol     #low-saturated-fat     #low-in-something     #number-of-servings

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