Japanese Style Dressings 2 Choices Recipes

JAPANESE STYLE DRESSINGS-2 CHOICES

You always get a salad and a bowl of soup with your food and rice when you order in Japan, it's called a dinner set. I love the dressings! So easy to make too! I used to make the Ginger dressing for my Okinawan friends all the time and they loved it!

Provided by Jessica K

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

Japanese Style Dressings-2 Choices image

Steps:

To make either dressing put ingredients in a bowl, not ingredients for both dressings though! Just one dressing at a time.
Whisk all ingredients in a bowl till combined.
Pour over salad or set on side for people to pour themelves!

Nutrition Facts : Calories 133.2, Fat 14.7, SaturatedFat 2, Sodium 167.8, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 0.3

Ingredients

1 tablespoon rice vinegar
2 tablespoons vegetable oil or 2 tablespoons olive oil
1 teaspoon sesame oil
1 teaspoon soy sauce
salt and pepper, to taste
1 tablespoon rice vinegar
1 tablespoon vegetable oil or 1 tablespoon olive oil
1 tablespoon sesame oil
1 tablespoon grated fresh ginger
1 teaspoon soy sauce

JAPANESE SALAD DRESSING

A perfect blend of flavors for a salad dressing that will get you rave reviews. Serve at once or refrigerate in an airtight container for up to 5 days. Shake or stir well before serving.

Provided by Sheri Campbell Gongaware

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 15m

Yield 5

Number Of Ingredients 9

Japanese Salad Dressing image

Steps:

Pulse ginger, onion, and celery in a food processor until thoroughly combined. Scrape down sides of food processor with a spatula. Add soy sauce, lime juice, sugar, ketchup, and pepper; process until combined, 10 to 20 seconds. Stream oil in a thin stream into the mixture with the processor running; process until well blended.

Nutrition Facts : Calories 220.3 calories, Carbohydrate 6.3 g, Fat 21.9 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.4 g, Sodium 464 mg, Sugar 4 g

Ingredients

2 tablespoons minced fresh ginger root
⅓ cup minced onion
¼ cup minced celery
¼ cup low-sodium soy sauce
½ lime, juiced
1 tablespoon white sugar
1 tablespoon ketchup
¼ teaspoon ground black pepper
½ cup vegetable oil

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

Famous Japanese Restaurant-Style Salad Dressing image

Steps:

In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.3 g, Fat 7.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 313.8 mg, Sugar 2.6 g

Ingredients

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

JAPANESE DRESSING

This is a very light dressing found in some Japanese restaurants.

Provided by kat

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 35m

Yield 2

Number Of Ingredients 7

Japanese Dressing image

Steps:

Beat mirin, champagne vinegar, sunflower seed oil, hazelnut oil, sugar, sesame oil, and ground ginger together in a bowl until smooth.
Let dressing sit at room temperature until the flavors blend, at least 30 minutes.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 8.3 g, Fat 6.4 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 28.4 mg, Sugar 7 g

Ingredients

2 tablespoons mirin (Japanese sweet wine)
1 tablespoon champagne vinegar
1 ½ teaspoons sunflower seed oil
1 ½ teaspoons hazelnut oil
1 teaspoon white sugar
¼ teaspoon toasted sesame oil
¼ teaspoon ground ginger

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