Jasmine Tea And Orange Juice Recipes

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JASMINE TEA AND ORANGE JUICE

Provided by Martha Stewart

Categories     Drink Recipes

Time 1h15m

Yield Makes 4 cups

Number Of Ingredients 3



Jasmine Tea and Orange Juice image

Steps:

  • Brew tea in 2 cups boiling water 4 minutes; strain or remove bag. Let cool completely. Meanwhile, combine orange juice and tea in a pitcher. Refrigerate until ready to serve, up to 2 days. Serve over ice, garnished with orange slices.

2 teaspoons loose-leaf or 2 bags jasmine tea
2 cups fresh orange juice (from 2 small oranges)
Orange slices, for serving

JASMINE-TEA TANGERINEADE

The clink-clink of ice in an Arnold Palmer -- the drink that joins our two national summer refreshments, lemonade and iced tea -- can be heard anywhere from backyard barbecues to beach picnics. This not-so-standard rendition includes Jasmine-tea pearls, which bestow floral notes on sweet tangerine juice.

Provided by Martha Stewart

Categories     Drink Recipes

Yield Makes 7 1/2 cups

Number Of Ingredients 4



Jasmine-Tea Tangerineade image

Steps:

  • Bring water to a simmer in a small saucepan. Remove from heat, add jasmine pearls, and infuse for 2 1/2 minutes. Strain through a small sieve into a pitcher. Discard pearls. Let cool.
  • Add syrup and tangerine juice to pitcher. Divide tangerineade among ice-filled glasses. (Or cover, and refrigerate for up to 3 days.)

3 1/4 cups water
3 tablespoons jasmine pearls
1 1/4 cups Simple Syrup for Lemonade and Tangerineade
3 cups fresh tangerine juice, strained (from 8 to 10 tangerines)

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