Jazzed Up Baked Beans Recipes

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OLD-FASHIONED BAKED BEANS

These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 4h50m

Yield 16 servings.

Number Of Ingredients 9



Old-Fashioned Baked Beans image

Steps:

  • In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.

1 pound dried navy beans
1-1/2 teaspoons salt
4 quarts cold water, divided
1 cup chopped red onion
1/2 cup molasses
6 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon pepper

DOWN HOME BAKED BEANS

This is a simple recipe for baked beans, and oh so good.

Provided by MEANJEANNE

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h25m

Yield 11

Number Of Ingredients 5



Down Home Baked Beans image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl combine beans, chili sauce, onion, brown sugar and bacon. Pour into a 9x13 inch casserole dish.
  • Bake in preheated oven for 45 minutes to 1 hour.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 71.6 g, Cholesterol 28.1 mg, Fat 19.1 g, Fiber 6.1 g, Protein 11.8 g, SaturatedFat 6.3 g, Sodium 883.5 mg, Sugar 51.1 g

1 pound bacon
2 (28 ounce) cans baked beans
1 (12 ounce) bottle chili sauce
1 large sweet onion, chopped
2 cups packed brown sugar

JAZZED UP BAKED BEANS

Make and share this Jazzed up Baked Beans recipe from Food.com.

Provided by Karen..

Categories     Beans

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 3



Jazzed up Baked Beans image

Steps:

  • Combine all ingredients in a saucepan and simmer for 20 minutes or until desired consistency.

Nutrition Facts : Calories 315.9, Fat 4.1, SaturatedFat 1.5, Cholesterol 17.7, Sodium 1326.3, Carbohydrate 62, Fiber 14.1, Sugar 8.2, Protein 13.2

2 (16 ounce) cans pork and beans or 2 (16 ounce) cans vegetarian baked beans
1/2 cup barbecue sauce (more or less to taste)
1 teaspoon prepared mustard (more or less to taste)

JAZZED UP BEANS & WEINERS WITH FRIED POTATOES

This is a simple, no fuss meal that starts with inexpensive, commonly found ingredients. This dish is popular with kids, and yet it satisfies the "meat and potatoes" man. You can also use canned sliced potatoes, which cuts down the cooking time quite considerably, but I prefer to use fresh. Make extra potatoes to heat up for breakfast with your eggs...yummy!!

Provided by Manda

Categories     Potato

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 13



Jazzed Up Beans & Weiners with Fried Potatoes image

Steps:

  • In electric skillet or large frying pan, melt butter and add onions.
  • Add potatoes and seasonings, and combine well.
  • Cover, and cook on low heat for 3-4 hours, turning occasionally.
  • In medium saucepan, combine beans, ketchup, brown sugar, mustard, onion, salt and peppper, and sliced hot dogs.
  • Bring to boil, then reduce heat and simmer uncovered for 10 min.
  • ,or until heated through.

Nutrition Facts : Calories 1031.9, Fat 32.5, SaturatedFat 15.5, Cholesterol 77, Sodium 2262.2, Carbohydrate 163.4, Fiber 25.6, Sugar 24, Protein 30.4

10 -12 potatoes, peeled and sliced into coins
1 small onion, sliced into rings,and seperated
4 tablespoons butter or 4 tablespoons margarine
1 teaspoon black pepper
1/2 teaspoon salt (or more to taste)
1/2 teaspoon garlic powder
2 (15 ounce) cans pork and beans
1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon yellow mustard
1/4 cup chopped onion
salt and pepper, to taste
5 -6 hot dogs, sliced into coins

BETTER BAKED BEANS

Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!

Provided by Diane Carman-Young

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 45m

Yield 12

Number Of Ingredients 7



Better Baked Beans image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
  • Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.

Nutrition Facts : Calories 192.2 calories, Carbohydrate 34.6 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 5.5 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 557.7 mg, Sugar 15.5 g

2 (28 ounce) cans baked beans
1 small onion, chopped
2 tablespoons brown sugar
3 tablespoons pancake syrup
2 tablespoons ketchup
2 teaspoons prepared yellow mustard
4 slices bacon

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