GRILLED SALAD PIZZA
White pizza and antipasto salad-two pizzeria favorites that come together in a single fun dish. The grill adds a smoky flavor to the pizza crust, and as an added bonus you don't need to heat up your kitchen. If you don't have a pizza pan you can stretch the dough on a flat baking sheet.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 26
Steps:
- Prepare a grill for medium heat.
- For the salad: Whisk the vinegar, 1/2 teaspoon salt, several grinds of pepper and the oregano together in a large salad bowl. Slowly whisk in the oil to make a smooth dressing. Whisk in the Parmesan. Add the garlic clove and let sit for about 30 minutes to infuse (about as long as it takes to prepare the pizza).
- Just before serving, discard the garlic clove. Add the tomatoes, cucumber, red onion, giardiniera, artichokes, olives, provolone and salami to the bowl and toss to coat. Add the romaine and toss again.
- Meanwhile, for the pizza: Stir together the ricotta and chopped garlic in a small bowl. Stir in enough cream or milk to make a spreadable mixture. Season with salt and pepper. Brush a 14-inch or larger pizza pan with oil. Form the pizza dough into a ball and place on the pan. Brush the dough with oil. Use your fingers to gently stretch the dough to a 12- to 13-inch round. Brush the top of the dough once more with oil.
- Quickly flip the pizza over the grill and remove the pan, leaving the dough round on the grill. Grill, covered, until the bottom of the dough is golden, has distinct grill marks and the top is set, about 3 minutes. Flip the dough so the grilled side is up. Brush the crust with olive oil. Spread the ricotta mixture almost to the edges. Sprinkle with the mozzarella, Parmesan and pecorino. Cover the grill and cook until the cheese is melted and the bottom crust is crisp and golden, 6 to 7 minutes.
- Remove the pizza from the grill and cut into 8 slices. Sprinkle the pizza with red pepper flakes and oregano. Pile the salad on top and serve.
CHOPPED CAESAR SALAD PIZZA
Provided by Kelsey Nixon
Time 3h5m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- Prepare the Simple Pizza Dough according to recipe.
- Preheat the oven to 500 degrees F.
- On a baking sheet brushed liberally with olive oil, stretch the dough to desired shape and thickness. Brush the crust with olive oil and top with the mozzarella slices. Bake the pizza until the dough crisps up and cheese is melted, about 15 minutes.
- Remove the pizza from oven. Top the melted mozzarella with the grated Parmesan and sliced chicken. Toss the romaine hearts with the Caesar Salad Dressing and season with salt and pepper. Top the pizza with the Caesar salad and shave over some Parmesan. Serve and enjoy!
- Cook's Note: If you don't have a pizza stone at home, no worries, use a well-oiled sheet tray and a hot oven to achieve a crisp bottom on your pizza! Also place the dough on the very bottom rack of your oven. It will help to create that crispy crust.
- In a blender or food processor, process the Parmesan, mayonnaise, lemon juice, olive oil, mustard, Worcestershire, salt, pepper, garlic and anchovy until emulsified and smooth. Refrigerate until ready to use.;
- In a liquid measuring cup, combine the warm water, yeast and sugar. Allow the yeast to dissolve and bloom, about 5 minutes. Once bloomed, add the olive oil.
- Meanwhile, in the bowl of a stand mixer fitted with the paddle attachment, combine the flour and salt. Stream in the water/yeast mixture and as the dough begins to come together, switch to a dough hook attachment. Allow the dough to knead, adding a bit more flour if needed, so that the dough releases from the sides of the bowl, 1 to 3 minutes. You should be able to touch the dough and not have the dough stick to your fingers. Once the dough has kneaded and has pulled away from the sides of the bowl, remove the dough from bowl to a floured work surface and, with floured hands, continue to knead it by hand for 1 to 2 minutes. Then form the dough into a round ball and place it into a large bowl sprayed with nonstick spray. Cover the bowl with plastic wrap or a clean dish towel and let the dough rise in a warm area of your kitchen until it doubles in size, 1 1/2 to 2 hours. After the dough has risen it is ready to be cooked however you'd like!
- Cook's Notes: This dough is wet dough, keep bench flour at the ready and make sure to flour your hands when working with the dough. Trust your gut as a chef, if the dough is to wet, add more flour, if it is too stiff, add a little water.
- Sugar is used to feed the yeast which will help the dough to grow. Bread flour will give you a chewier texture because the flour has more gluten. You don't need to use a thermometer to get the water temperature, it should just feel warm to the touch.
GRILLED PIZZA
This grilled pizza recipe is mix-and-match, so feel free to use any and all of the toppings or choose your own. Learn how to make pizza dough for the grill.
Provided by Carla Lalli Music
Categories Pizza Tomato Garlic Oregano Lemon Parmesan Honey Rosemary Vinegar Onion Mozzarella Basil
Yield Makes four 12" pies
Number Of Ingredients 33
Steps:
- Dough
- Stir yeast, sugar, and 1¼ cups warm (not hot) water in the bowl of a stand mixer until yeast dissolves. Let sit until mixture is foamy, about 5 minutes.
- Add whole wheat flour, salt, and 2 Tbsp. oil to yeast mixture and mix to combine. Fit mixer with dough hook and, with mixer on low speed, gradually add 3 cups (375 g) bread flour, mixing until a shaggy dough forms, about 4 minutes from when you start adding the flour. Stop mixer and scrape down sides of bowl to incorporate any dry bits into dough. Increase mixer speed to medium and knead until dough is smooth and shiny, about 5 minutes.
- Transfer dough to a lightly floured surface and knead briefly to bring together. Shape into a ball, place in a large lightly oiled bowl, and turn to coat. Cover bowl and let dough sit in warm draft-free spot until doubled in size, 1-1½ hours. Make your toppings while your dough is rising.
- Burst Cherry Tomatoes
- Heat oil in a large skillet over medium-high. Add tomatoes, season with salt and pepper, and cook, stirring occasionally with a wooden spoon, until skins start to blister and split, about 2 minutes. Add garlic and toss to coat. Cook, lightly pressing on tomatoes with spoon to release juices without smashing completely, until garlic is softened, about 2 minutes. Mix oregano into sauce; taste and season with more salt and pepper if needed.
- Do ahead: Sauce can be made 4 days ahead. Let cool, then cover and chill. Bring to room temperature and stir to combine before using.
- Lemony Swiss Chard
- Cut Swiss chard leaves away from ribs and stems, then cut crosswise into 3"-wide strips. Trim away woody part from stems; discard. Finely chop ribs and stems.
- Heat oil in a large skillet over medium-high. Add ribs and stems and season with salt and black pepper. Cook, stirring occasionally, until they release some liquid, look slightly shriveled, and are a shade or two darker, about 5 minutes. Add leaves and red pepper flakes and toss to coat. Season with more salt and black pepper and reduce heat to medium. Cook, tossing occasionally, until leaves are bright green, wilted, and tender, about 4 minutes. Transfer chard mixture to a medium bowl and let cool slightly.
- Finely grate garlic into bowl with chard mixture, then finely grate in zest from lemon; mix well. Add Parmesan and mix again to combine. Taste and season with more salt, black pepper, and red pepper flakes, if needed.
- Do ahead: Chard mixture can be made 2 days ahead. Let cool, then cover and chill. Bring to room temperature and stir to combine before using.
- Tomato Passata
- Purée tomatoes in a blender on low speed (or use an immersion blender if you have one) until smooth (try not to aerate it too much). Transfer sauce to a medium bowl and stir in oil and salt.
- Do ahead: Passata can be made 3 days ahead. Cover and chill, or freeze up to 6 months.
- Assembly
- Prepare a grill for medium-high indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Clean grate. Turn out dough onto a lightly floured surface and divide into 4 pieces. Working one at a time, gently shape into balls. Transfer to a lightly floured small rimmed baking sheet and cover. Let sit 20-30 minutes.
- Place a ball of dough on a lightly floured surface (keep remaining balls covered) and, using your fingers, press out to an 8" round. Drape dough over the backs of your hands and gently pull and stretch, rotating dough as you go, until about 12" in diameter (it's okay if it's not a perfect circle).
- Brush dough with oil. Place, oiled side down, on grill over direct heat and cook until large bubbles appear across surface, dough stiffens, and underside is dark brown, about 2 minutes. Brush top with oil, turn over, and cook just to lightly dry out second side, about 30 seconds.
- Using tongs and a metal spatula, move dough over to cooler side of grill. Top with a spoonful of passata or burst cherry tomatoes and one quarter of cheese (either alone or in combination). Add pepperoni or salami (if using), then some of the lemony Swiss chard, and/or Rosemary Agrodolce as desired. Carefully slide pizza back over direct heat. Cook until cheese is melted and toppings are heated through, about 2 minutes. If dough is in danger of burning on underside but toppings need more time, return pizza to cooler side, cover grill, and cook another 1-2 minutes.
- Transfer pizza to a cutting board and drizzle with more oil. Top with basil and red pepper flakes if desired.
- Repeat with remaining ingredients to make 3 more pizzas.
More about "jeanettes grilled salad pizza recipes"
JEANETTE’S GRILLED SALAD PIZZA | RECIPE - RACHAEL RAY SHOW
Web While pizza is grilling, make your salad: In a large mixing bowl, whisk together Dijon mustard, red wine vinegar and remaining extra-virgin olive …
From rachaelrayshow.com
Estimated Reading Time 3 mins
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Combine 1/4 cup extra-virgin olive oil, rosemary and garlic in a small saucepan over medium heat
- Using your hands, knead and stretch the dough to your desired shape (mine always comes out rectangular)
GRILLED GREEK SALAD PIZZA - JEANETTE'S HEALTHY LIVING
Web Aug 9, 2017 Pizza 1 whole grain naan or other flatbread 1/4 cup part-skim, low-moisture mozzarella cheese shredded 3 tablespoons feta cheese …
From jeanetteshealthyliving.com
Estimated Reading Time 2 mins
From jeanetteshealthyliving.com
Estimated Reading Time 2 mins
EASY GRILLED PIZZA RECIPE - TASTES BETTER FROM SCRATCH
Web Jun 4, 2020 Instructions. Make sure grill is well cleaned and oiled, to prevent the crust from sticking. Preheat it to 425 degrees (medium-high heat). Divide pizza dough into about 5-8 portions (depending on how big …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
CHOPPED SALAD PIZZA RECIPE - PINCH OF YUM
Web Jun 22, 2017 1 pint cherry tomatoes, halved one 14 -oz. can chickpeas, rinsed and drained 3/4 cup salami, cubed 1/2 cup crumbled feta cheese 1/2 cup sliced pepperoncini 1/2 cup sliced kalamata olives 1/4 cup parsley – …
From pinchofyum.com
From pinchofyum.com
EASY GRILLED PIZZA | THE RECIPE CRITIC
Web Aug 17, 2019 Roll pizza dough onto foil and top with pizza sauce, mozzarella, goat cheese, red peppers and salami. Pick up the edges of the foil and place directly on grill. Close grill and allow to cook for 5-7 …
From therecipecritic.com
From therecipecritic.com
GLUTEN-FREE GRILLED SALAD PIZZA RECIPE - VEGETARIAN TIMES
Web Once oven reaches 350°F, bake 25 minutes, or until bottom is crisp and brown. Remove from oven, and adjust setting to broil. 2. Brush crust with 3 Tbs. Vinaigrette. Toss arugula, lettuce, endive, fennel, and onion with …
From vegetariantimes.com
From vegetariantimes.com
BEST SALAD PIZZA RECIPE - HOW TO MAKE SALAD PIZZA IN A …
Web May 17, 2022 1 For the pizza bowl: Let the pizza crust rise according to package or recipe directions. Step. 2 Preheat the oven to 400°. Line a large baking sheet with foil then place a metal, 9-by-13-inch baking dish upside down on the tray. Spray all over with nonstick …
From thepioneerwoman.com
5/5 (1)Servings 6-8Cuisine AmericanTotal Time 45 mins
From thepioneerwoman.com
5/5 (1)Servings 6-8Cuisine AmericanTotal Time 45 mins
GRILLED SWORDFISH WITH MANGO SALSA RECIPE - FOOD NETWORK
Web Preheat a grill to medium-high. Grill the corn, turning occasionally, until charred, about 10 minutes; cut the kernels off the cob. Meanwhile, grill the mangoes until charred, about 2 minutes per ...
From foodnetwork.com
Author Geoffrey ZakarianSteps 3Difficulty Easy
From foodnetwork.com
Author Geoffrey ZakarianSteps 3Difficulty Easy
GRILLED CHICKEN CORDON BLEU RECIPE - FOOD NETWORK
Web Rub each roll with olive oil and season with salt and pepper. Grill the chicken, turning occasionally, until cooked through, 15 to 20 minutes. Remove to a cutting board and let rest 5 to 10 ...
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
GRILLED CORN AND BLACK BEAN SALSA RECIPE - FOOD NETWORK
Web Preheat a grill pan over medium-high heat. Brush the corn with 1 tablespoon vegetable oil and season with salt. Place on the grill pan and cook until lightly browned on all sides, 8 to 10 minutes.
From foodnetwork.com
Author Sunny AndersonSteps 2Difficulty Easy
From foodnetwork.com
Author Sunny AndersonSteps 2Difficulty Easy
GRILLED SOY SAUCE CHICKEN RECIPE - FOOD NETWORK KITCHEN
Web Marinate the chicken: Toast the star anise in a medium saucepan over medium heat, shaking the pan, until aromatic, 1 to 2 minutes. Add 2 cups water, the scallions, ginger, sugar, peppercorns and 1 ...
From foodnetwork.com
Author Food Network KitchenSteps 6Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 6Difficulty Easy
BEST GRILLED PIZZA WITH FRESH TOPPINGS | THE MEDITERRANEAN DISH
Web Jun 23, 2022 Prepare the grilled pizza toppings. Slice 10 ounces grape tomatoes into quarters (or halves, depending on their size), and place them in a large colander. Add a good pinch of kosher salt and toss. Allow the colander to drain into a clean sink or over a …
From themediterraneandish.com
From themediterraneandish.com
COPYCAT TRADER JOE'S GREEN GODDESS SALAD DRESSING RECIPE - DELISH
Web 7 hours ago 1. large avocado, pitted. 1/4. small yellow onion, finely chopped. 3. scallions, white and light green parts only. 1. clove garlic, peeled. 1/4 c.. extra-virgin olive oil
From delish.com
From delish.com
MEDITERRANEAN-STYLE PITA PIZZAS | FORKS OVER KNIVES
Web Jun 1, 2020 Instructions. For pickled onions, in a small saucepan combine vinegar, sugar, and garlic. Bring to boiling. Stir in red onion. Remove from heat; let stand 20 minutes while preparing pizzas.
From forksoverknives.com
From forksoverknives.com
GRILLED PIZZA RECIPES YOUR FAMILY WILL LOVE
Web Jul 14, 2021 Crispy Grilled Pizza Margherita View Recipe Baking Nana You only need six ingredients to make this beautifully simple grilled pizza: refrigerated pizza dough, olive oil, Asiago and mozzarella cheeses, tomatoes, and basil. 06 of 12 Grilled Zucchini Pizza …
From allrecipes.com
From allrecipes.com
ITALIAN-STYLE GRILLED WATERMELON PIZZA | RECIPE - RACHAEL RAY SHOW
Web Jul 1, 2021 1 disc seedless watermelon about 1- to 2-inches thick Salt and pepper 6 slices prosciutto, thinly sliced 10 to 12 thin slices Parmigiano Reggiano 1 handful arugula Balsamic drizzle, for garnish Yield Serves: 6-8 as a snack Preparation Preheat an outdoor grill or …
From rachaelrayshow.com
From rachaelrayshow.com
SALAD PIZZA RECIPE | BON APPéTIT
Web Jan 9, 2018 Step 2. Mix garlic and 2 Tbsp. oil in a small bowl. Drizzle over dough, using your hands to spread across entire surface; season with salt and pepper.
From bonappetit.com
From bonappetit.com
JEANETTE’S GRILLED SALAD PIZZA - PINTEREST
Web Jul 31, 2016 - Jeanette’s Grilled Salad Pizza. Jul 31, 2016 - Jeanette’s Grilled Salad Pizza. Jul 31, 2016 - Jeanette’s Grilled Salad Pizza. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
18 GORGEOUS GRILLED SALAD RECIPES | TASTE OF HOME
Web Jul 12, 2018 Romaine Heart Salad. Fresh from the pages of Phoebe Lapine’s The Wellness Project, the star of this grilled romaine salad is definitely the zesty green goddess dressing. It’s made with kefir, avocado, lemon juice, basil and garlic. (By the …
From tasteofhome.com
From tasteofhome.com
HOW TO GRILL PIZZA (RECIPE AND TIPS) - COOKIE AND KATE
Web Sep 6, 2021 Return the pizza to the grill, cover the grill, and cook until the cheese is melted, about 2 to 4 minutes. Scoop the pizza back onto your pizza peel and transfer it to a flat cutting surface. Add any remaining toppings (like arugula, balsamic reduction and red …
From cookieandkate.com
From cookieandkate.com
17 SALADS TO ROUND OUT PIZZA NIGHT | KITCHN
Web May 1, 2019 Spinach Salad with Warm Brown Butter Dressing Arugula, Pear & Blue Cheese Salad with Warm Vinaigrette Arugula & Fennel Salad with Lemon Vinaigrette Kale & Quinoa Salad with Dates, Almonds & Citrus Dressing Green Salad with Orange, …
From thekitchn.com
From thekitchn.com
You'll also love