JEANNIE'S CHOCOLATE CAKE RECIPE - (4.6/5)
Provided by lisaS
Number Of Ingredients 14
Steps:
- Prepare 2 9" pans, cut cut two wax paper rounds and place on bottom of pans brushed with crisco Preheat oven to 325°F. Cream together sugar, Hershey's cocoa and Crisco. Add 2 beaten eggs, flour, soda, salt, buttermilk and vanilla. Beat well and lastly add 1 cup boiling water stir well and quickly put in oven immediately 25 minutes do not over bake this cake, check cake with toothpick. FROSTING: Blend all ingredients thoroughly. This freezes beautifully.
JEANNE'S CAKE RECIPE - (3.7/5)
Provided by HeatherS
Number Of Ingredients 23
Steps:
- BASE: cut shortening into dry ingredients then add vanilla; mix well. Pat firmly and evenly into an 8-inch square pan. Bake at 350F oven to 10 to 12 minutes. Cool. CAKE: Cream shortening and sugar, add eggs and vanilla, beating well until fluffy. Stir flour, baking powder and salt together, add to creamed mixture alternately with milk. Pour batter into a greased and floured 8-inch square pan. Bake at 350F for 35 to 40 minutes. Cool. Frosting: in small saucepan, stir together milk and flour. Cook, stirring constantly, until mixture is thickened and smooth. Cool. On highest speed of mixer, beat cooled flour mixture with butter, shortening and vanilla until smooth and fluffy. Blend in icing sugar and salt; continue beating until frosting is very fluffy. This will take at least 15 minutes. To assemble cake: place shortbread base on serving plate; spread with small amount of frosting. Place cake on base. (you can split the cake for layers). Cover top and sides of cake with remaining frosting. If desired, garnish sides of cake with shaved semi-sweet chocolate.
EBONY CHOCOLATE CAKE W/ JEANNIE'S FROSTING ~ BETTER THAN THE BEST!
This is my own recipe. I love baking with Ghiradellis chocolate. I did a make over of my favorite chocolate cake recipe. This cake is fabulous. Family and friends love it! The frosting I call Jeannie's, because I got the recipe from Jeannie a girl I worked with back in 1978. The original cake recipe was her aunts and this is the frosting she used on the cake. I had not made it in years, because it called for an egg white. I now use meringue powder instead. I even like the results better that the fresh egg white too! You can also use your favorite frosting or I love Yummy Vanilla Buttercream by Sherry Symmonds. You can find it right here on Just A Pinch.
Provided by Mary Louise @BlueRibbonBaking
Categories Cakes
Number Of Ingredients 19
Steps:
- Melt chocolate in sauce pan. Add sugar. Mix. Add to large mixing bowl.
- Add oil. Beat. Add eggs. Beat until combined.
- Add buttermilk. Beat to combine. Add flour, baking soda, baking powder and salt. Beat to combine.
- Add coffee and vanilla. Beat for 2 minutes. Stopping to scrape bowl twice.
- Grease and flour a 13x9 inch pan. I use Bakers Joy or Pam with flour.
- Bake in a 325 degree oven for 50-60 minutes or until toothpick comes out clean. All ovens vary!
- Note: baking in a 325 degree oven helps bake a level cake.
- To make Jeannie's Frosting: Put all ingredients in a mixing bowl. Beat on high speed for 15 minutes. I use my kitchen aid stand mixer with the whip.
- Frost cake when cake is cool. I refrigerate this cake.
GRANNY'S CHOCOLATE CAKE
This cake recipe was adapted from the chef Larry Forgione, who served his grandmother's cake recipe at his restaurant An American Place. The dessert proved so popular that every time he tried to take it off of the menu, he said his customers threatened to riot. It's a perfect proportion of crumb to buttercream, ideal for birthdays or other celebrations where layer cake is required.
Provided by Melissa Clark
Categories cakes, dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter 3 9-inch round cake pans, and line the bottoms with wax or parchment paper. Lightly butter the paper. Dust pans with flour, and shake out excess.
- Sift together the flour, baking soda, baking powder and salt. In a small bowl, combine buttermilk and vanilla.
- In a large bowl, using an electric mixer set at medium-high speed, cream the butter. Slowly add the sugar, and continue beating until well blended and light colored. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with the buttermilk mixture in 2 or 3 additions, beating well after each addition. Beat in the melted chocolate until well blended. Spoon batter into prepared pans, and smooth tops with a rubber spatula.
- Bake for 30 to 35 minutes, or until a toothpick inserted in center of a cake layer comes out clean. Let cake layers cool in the pans on wire racks for 10 minutes, then invert onto other racks and peel off the paper. Invert again, and let cool completely on the racks. Frost with chocolate frosting.
Nutrition Facts : @context http, Calories 459, UnsaturatedFat 7 grams, Carbohydrate 60 grams, Fat 22 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 13 grams, Sodium 309 milligrams, Sugar 32 grams, TransFat 1 gram
"JEANNE'S STYLE" BIRTHDAY CAKE
A bakery in Winnipeg is famous for this special cake and ship it to all parts of Canada. A recipe request column in the Winnipeg Free Press printed this copycat recipe submitted by a reader. Enjoy !
Provided by Shar-on
Categories Dessert
Time 3h50m
Yield 1 8 inch square pan
Number Of Ingredients 20
Steps:
- To prepare base, cut shortening into dry ingredients, mix well.
- Pat firmly and evenly into an 8 inch square pan and bake at 350 deg. F. for 10-12 minutes. Cool.
- Note: the base and cake are baked separately.
- For cake: cream shortening, and sugar; add eggs and vanilla, beating well until fluffy.
- Sift flour, baking powder and salt together; add to creamed mixture alternately with milk.
- Pour batter into a greased and floured 8 inch square pan.
- Bake at 350 deg. F for 25 - 40 minutes.
- Frosting: in small saucepan, stir tog. milk and flour.
- Cook, stirring constantly, until mixute is thickened and smooth. Cool.
- On highest speed of mixer, beat cooled flour mixture with butter, shortening and vanilla until smooth and fluffy.
- Blend in icing sugar and salt; continue beating until frosting is very fluffy. This will take at least 15 minutes.
- To assemble cake: place shortbread base on serving plate; spread with small amount of frosting.
- Place cake on base. (you can split the cake for layers).
- Cover top and sides of cake with remaining frosting. If desired, garnish sides of cake with shaved semi-sweet chocolate.
Nutrition Facts : Calories 5467.4, Fat 335.7, SaturatedFat 123, Cholesterol 650.2, Sodium 3248.8, Carbohydrate 565.6, Fiber 8.9, Sugar 299.1, Protein 55.4
More about "jeannies chocolate cake recipe 465"
TRIPLE CHOCOLATE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY CHOCOLATE CAKE, VEGAN CHOCOLATE CAKE RECIPE
From jennycancook.com
HOW TO MAKE CHOCOLATE CAKE (WITH EGGS) - SWASTHI'S …
From indianhealthyrecipes.com
JEANNIE'S CAKES
From jeanniescakes.com
DEATH BY CHOCOLATE CAKE RECIPE (SUPER MOIST) - EASY AND …
From easyanddelish.com
EASY CHOCOLATE CAKE, BEST CHOCOLATE CAKE | JENNY CAN …
From jennycancook.com
JEANNE'S CAKE RECIPE | RECIPELAND
From recipeland.com
3.9/5 (81)Total Time 1 hrServings 1Calories 866 per serving
DIRT CAKE - TRIED AND TRUE RECIPES
From jeanniestriedandtruerecipes.com
JEANIES BAKERY ICING - RECIPE - COOKS.COM
From cooks.com
MALTED CHOCOLATE CAKE WITH NAMELAKA AND CHERRIES …
From epicurious.com
OLD FASHIONED CHOCOLATE MAYONNAISE CAKE RECIPE
From adventuresofanurse.com
I TRIED THE REDDIT-FAMOUS NANA'S DEVIL'S FOOD CAKE | KITCHN
From thekitchn.com
HERSHEY'S CHOCOLATE CAKE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
7-UP POUND CAKE WITH LEMON GLAZE - SOUTHERN PLATE
From southernplate.com
JEANNIE'S BANANA CAKE - MARIE SABA
From mariesaba.com
GUINNESS CHOCOLATE CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
GUINNESS CHOCOLATE LAYER CAKE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
JEANNE'S - THE LOST RECIPE
From
You'll also love