Jeff Davis Pie Recipes
JEFF DAVIS PIE II
Steps:
- Cream butter or margarine, and add sugar; cream until light and fluffy. Mix in egg yolks. Combine flour and spices, and add to creamed mixture. Blend in cream. Stir in nuts, raisins, and dates. Pour filling into unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until set. Cool.
Nutrition Facts : Calories 581.4 calories, Carbohydrate 79 g, Cholesterol 152.7 mg, Fat 29.8 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 13 g, Sodium 216.7 mg, Sugar 65.7 g
ALABAMA JEFFERSON DAVIS PIE
This recipe came about after a trip to Mississippi, New Orleans and Alabama...had a pie in a restaurant in Alabama that was awesome but they wouldn't give me the recipe. This was the closest I could come to duplicating it.
Provided by Hey Jude
Categories Dessert
Time 1h5m
Yield 1 pie
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly blend sugar, flour and nutmeg.
- Stir in half and half, add eggs, mix well.
- Add lemon juice, peel and margarine.
- Beat well to blend.
- Pour into pie shell, bake in preheated 375° oven 45 minutes or until center is almost firm.
- Cool.
- Serve with whipped cream, if desired.
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