Jeff Teis Salsa Medium Heat Recipes
JEFF & TEI'S SALSA (MEDIUM HEAT)
Make and share this Jeff & Tei's Salsa (Medium Heat) recipe from Food.com.
Provided by tei46994
Categories Lunch/Snacks
Time 25m
Yield 8 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- In blender or food processor, pulse 28oz can of tomatoes and the juice, peppers, and cilantro until desired texture.
- Add the diced tomatoes with chilies and onions to processor if you like your salsa smooth. Want it chunky? proceed to step 4.
- Once you have gained the desired texture of your salsa, pour into a large bowl.
- Add remaining ingredients to bowl then stir well.
- Enjoy now or chill for later.
- Note: a little cilantro goes a long way so add sparingly. You can also use Serrano peppers instead of jalapeno peppers if you prefer a mild salsa. Play around with it and make it your own.
Nutrition Facts : Calories 27.2, Fat 0.2, Sodium 564.1, Carbohydrate 6.3, Fiber 0.8, Sugar 2.2, Protein 1.2
TOMATO SALSA FOR CANNING - MEDIUM HEAT
Make and share this Tomato Salsa for Canning - Medium Heat recipe from Food.com.
Provided by soveria
Categories Mexican
Time 35m
Yield 10 pints
Number Of Ingredients 12
Steps:
- Start boiling water for canning.
- in medium sauce pan, mix all ingredients and bring to a boil. Let simmer 5 minutes.
- Fill jars, leaving 1/2 inch headspace.
- Wipe mouth of jars with clean, damp, cloth. Place lids on jars, screw on bands finger tight.
- Boil jars for 15 minutes at 1000 feet, 20 minutes up to 6000 feet, and 25 minutes if over 6000 feet.
MEDIUM HOT RESTAURANT STYLE SALSA
After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work. I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! This is a restaurant style salsa made with just enough jalapenos to be dangerous!
Provided by Julie C.
Categories Sauces
Time 15m
Yield 1 quart, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a blender or food processor and pulse/blend until combined.
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