ORANGE LUNCH BOX COOKIES
A jazzed up sugar cookie from the Maine Woods.
Provided by dschecht
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Cream margarine or butter, add brown sugar gradually. Add unbeaten egg, grated orange rind and vanilla. Beat well.
- Add flour sifted with baking powder and salt. Mix well. Chill dough until firm.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix granulated sugar and nuts. Roll dough into small balls the size of walnuts. Flatten on greased cookie tin and sprinkle with sugar and nut mixture. Bake for 10 minutes. Cool on racks. Store in tightly covered jar or tin.
Nutrition Facts : Calories 606.6 calories, Carbohydrate 78.5 g, Cholesterol 92 mg, Fat 30.6 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 15.5 g, Sodium 624.1 mg, Sugar 44.4 g
ORANGE WALNUT COOKIES
These are one of my family's favorite cookies, and mine as well. I have been making these for over 20 yrs now and are still requested for all gatherings. The texture is delicate & delicious, and the orange flavoring makes these scrumptious. Once you try them, they just might be one of yours too.. They will melt in your mouth! A...
Provided by Barbie Dombroski
Categories Other Desserts
Time 1h
Number Of Ingredients 11
Steps:
- 1. In large bowl, add margerine, powdered sugar, white sugar, vegetable oil, orange flavoring, beaten eggs, orange peel, and nuts. Mix well.
- 2. In another bowl, mix flour, baking soda, cream of tarter and salt. Add dry ingredients into wet mixture, mix well. Chill dough for several hours.
- 3. I use a cookie scoop to make cookies, then roll into balls, press down gently to flaten. Bake @ 370 degrees for 12 - 15 minutes, just until light brown. Do not over bake! This is a large recipe and can be cut in half if desired. Cookies are delicate and delicious...ENJOY!
ORANGE ZESTED CRANBERRY AND WALNUT OATMEAL COOKIES
These cookies are fragrant, delicious and festive for the holiday season. Cranberry and orange is one of my favorite flavor combinations so this had to happen in my life. These are lovely with melted white chocolate drizzled across the top to dress them up but I frankly like them a bit better without. Easy peasy tasty...
Provided by Brenda Washnock
Categories Cookies
Time 40m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350. In a large bowl, beat butter and sugars on medium speed with electric mixer until creamy. Add eggs, vanilla and orange zest; beat well.
- 2. Combine flour, oats, baking soda and salt in a separate bowl then add to moist ingredients with wooden spoon. Add walnuts and cranberries and mix.
- 3. Drop dough by rounded tablespoons onto parchment lined baking sheets. Bake 9-12 minutes or until golden brown. Cool 2 minutes on baking sheets and remove to wire rack to cool completely.
- 4. Store tightly covered. Makes about 4 dozen cookies.
PUMPKIN WAFFLES WITH ORANGE WALNUT BUTTER
Steps:
- Preheat waffle maker. Mix softened butter and orange zest; stir in walnuts., Whisk together first six waffle ingredients. In another bowl, whisk together eggs, milk, pumpkin and melted butter; add to dry ingredients. Stir just until moistened., Cook waffles according to manufacturer's directions until golden brown. Serve with butter mixture and syrup.
Nutrition Facts : Calories 536 calories, Fat 38g fat (20g saturated fat), Cholesterol 174mg cholesterol, Sodium 731mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 3g fiber), Protein 11g protein.
ORANGE WALNUT COOKIES
Provided by Rachel Shakerchi
Categories Cookies Food Processor Nut Dessert Bake Kid-Friendly Orange Walnut Bon Appétit Kidney Friendly Small Plates
Yield Makes About 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Grease heavy large baking sheet. Blend butter in processor until smooth. Add sugar and process until fluffy. Mix in orange concentrate, orange peel and vanilla. Add flour and process just until dough comes together, scraping down sides of work bowl occasionally.
- Form 1 rounded tablespoon of dough into ball. Place on prepared sheet; flatten to 2-inch round. Repeat with remaining dough. Press 1 walnut half firmly onto each round. Bake cookies until just beginning to color, about 12 minutes. Transfer cookies to racks and cool. (Can be made 2 days ahead. Store in airtight container at room temperature.)
WALNUT BUTTER COOKIES
Categories Cookies Mixer Nut Dessert Bake Freeze/Chill Vegetarian Walnut Fall Bon Appétit Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 4 dozen
Number Of Ingredients 7
Steps:
- Sift flour and salt into medium bowl. Using electric mixer, beat butter and brown sugar in large bowl until light. Beat in egg. Add flour mixture and beat until well blended. Stir in walnuts.
- Turn dough out onto lightly floured surface. Divide dough in half. Roll each half into 8-inch-long, 1 1/2-inch-wide log. Wrap each log in waxed paper and freeze until firm, about 30 minutes, or refrigerate up to 2 days.
- Preheat oven to 350°F. Cut dough logs crosswise into 1/3-inch-thick rounds. Place rounds 1 inch apart on 2 ungreased baking sheets. Bake until cookies are light golden around edges, about 15 minutes. Transfer to racks and cool 10 minutes. Place powdered sugar in shallow dish. Turn cookies in powdered sugar to coat completely. Cool on racks. (Can be prepared 3 days ahead. Store in airtight container.)
ORANGE BUTTER COOKIES
This comes from Canadian Living Test Kitchen and was found on CanadianLiving.com I plan on making these tomorrow, but wanted to share the recipe with you. Notes: I added the 1 tsp. orange extract to the recipe as I truly enjoy the orange flavor! You may freeze the dough up to 1 month. Chill time is not included in prep time.
Provided by Debaylady
Categories Dessert
Time 40m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- In a large bowl, beat the butter, brown sugar, orange extract and orange rind until fluffy.
- Stir in the flour to make a make a soft dough.
- Turn out onto a floured surface; roll into a 1 1/2-inch diameter roll. (stated as printed in recipe). Note: I think it should mean a 10 x 8-inch rectangle and when rolled it will equal about 1 1/2-inch diameter roll.
- Wrap in plastic wrap; refrigerate until firm -- about 2 hours.
- Cut log into 1/4-inch slices and place on parchment lined or greased rimless baking sheets.
- Brush with beaten egg; sprinkle with sugar.
- If using a convection oven, preheat to 275 degrees. Bake on top, middle and bottom racks. Bake about 30 minutes or until lightly browned.
- If using a conventional oven, preheat to 300 degrees.
- Bake on top and bottom thirds of oven; switching and rotating pans halfway through. Bake 30-35 minutes or until lightly browned.
Nutrition Facts : Calories 93, Fat 5.3, SaturatedFat 3.3, Cholesterol 19.4, Sodium 40.2, Carbohydrate 10.5, Fiber 0.2, Sugar 5.2, Protein 0.9
BUTTER WALNUT COOKIES
This is a recipe I came across a while back, and really enjoyed. Unfortunately I never wrote down how many it made, so I'm not able to tell you this detail. If you make them and find out before I make them again, please let me know how many it makes! :) Thanks! Enjoy
Provided by love4culinary
Categories Dessert
Time 25m
Yield 4 batches
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In a mixing bowl, beat your butter, sugar, egg, vanilla, and salt until light and fluffy.
- In another bowl combine flour and finely ground walnuts.
- Little by little add flour mixture to butter mixture; mix until thoroughly combined.
- Cover your dough and refrigerate it for at least 1 hour.
- Take a quarter of your dough at a time out of your refrigerator, and roll it out to a quarter inch thickness.
- With a lightly floured glass rim, or any other desired shape you wish to use, and cut your cookies out and place on an parchment lined cookie sheet and bake in preheated oven for 8-10 minutes until they are just lightly browned.
- Remove the tray from the oven and immediately remove the cookies to a wire rack to cool completely.
More about "orange walnut butter cookies recipes"
ORANGE WALNUT SHORTBREAD COOKIES | DOUGH-EYED
From dougheyed.com
Reviews 4Estimated Reading Time 4 mins
ORANGE COOKIES WITH SWEET ORANGE GLAZE - BROWN …
From browneyedbaker.com
CRANBERRY-ORANGE BUTTER COOKIES - SOUTHERN LIVING
From southernliving.com
ORANGE BUTTER COOKIES WITH CHOCOLATE GANACHE
From sallysbakingaddiction.com
BUTTER WALNUT COOKIES - JOY THE BAKER
From joythebaker.com
ORANGE WALNUT COOKIES – PRESERVING GOOD STOCK
From preservinggoodstock.com
5/5 (1)Category Dessert, HolidayServings 24
WALNUT BUTTER COOKIES | LOVEFOODIES
From lovefoodies.com
4.5/5 (23)Total Time 48 minsCategory Cookies & Sweet TreatsCalories 37 per serving
BROWN BUTTER OATMEAL BUTTERSCOTCH COOKIES - FIT FOODIE FINDS
From fitfoodiefinds.com
6 WAYS TO COOK WITH TRADER JOE'S COOKIE BUTTER - REAL SIMPLE
From realsimple.com
SOFT AND CHEWY CRANBERRY ORANGE COOKIES RECIPE - KING ARTHUR …
From kingarthurbaking.com
ROGALIKI RECIPE (ORANGE WALNUT RUGELACH) - EVERYDAY DELICIOUS
From everyday-delicious.com
CASHEW BUTTER COOKIES RECIPE - THE WASHINGTON POST
From washingtonpost.com
CRANBERRY ORANGE COOKIES RECIPE | LAND O’LAKES
From landolakes.com
ORANGE WALNUT COOKIES - BIGOVEN
From bigoven.com
CHEWY ORANGE ALMOND BUTTER OATMEAL COOKIES – FIT MAMA REAL …
From fitmamarealfood.com
ORANGE-WALNUT BUTTER COOKIES RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
NO-BAKE ORANGE PEANUT BUTTER COOKIES - PLOWING THROUGH LIFE
From plowingthroughlife.com
You'll also love