Jell O Filled Marshmallows Recipes

Steps:

• Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Cool completely.
• Meanwhile, use paring knife to carefully cut centers from marshmallows, starting at one short end of each and being careful not to cut through to bottom of marshmallow. Discard removed centers. Use end of wooden spoon handle to enlarge openings in marshmallows to make 1/4-inch-thick shells.
• Place marshmallows, cut sides up, in shallow pan; fill with gelatin. Refrigerate 2 hours or until firm.

Steps:

• Spray 13x9-inch pan with cooking spray; sprinkle with 1/4 cup powdered sugar. Combine raspberry gelatin mix and unflavored gelatine in large mixer bowl. Stir in 1/2 cup water. Let stand 5 min.
• Cook granulated sugar, corn syrup and remaining water in saucepan on medium heat 4 min. or until sugar is dissolved. Increase heat to high; cook, without stirring, until syrup reaches 240ºF when tested with candy thermometer. (This will take about 25 min.)
• Add sugar syrup gradually to gelatin mixture, beating constantly with mixer on low speed. Beat on high speed 15 min. or until mixture is very thick and tripled in volume. Pour into prepared pan; smooth top with spatula. Sprinkle with remaining powdered sugar. Let stand at room temperature overnight.
• Unmold marshmallow onto cutting board. Cut into 24 pieces.