Jell O Fruit N Juice Squares Recipes

Steps:

• Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Add enough ice to juice to measure 1-1/2 cups. Stir into gelatin. Refrigerate 30 min. or until slightly thickened. Remove 1-1/2 cups of the gelatin; place in medium bowl. Stir in fruit; set aside.
• Stir half the COOL WHIP into remaining gelatin with whisk until well blended. Pour into 8-inch square dish. Refrigerate 10 min. or until set but not firm. Carefully top with fruited gelatin.
• Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

Steps:

• Drain pineapple, reserving juice in 1-cup measuring cup. Add enough water to reserved juice to measure 1 cup; pour into small saucepan. Reserve drained fruit for later use.
• Bring pineapple juice to boil. Add to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Stir in cold water. Add cranberry sauce and reserved pineapple; mix well.
• Pour into 8-inch square dish sprayed with cooking spray. Refrigerate 1-1/2 to 2 hours or until gelatin is set but not firm.
• Beat cream cheese and sugar in medium bowl with mixer until blended. Add COOL WHIP; mix well. Spread over gelatin; sprinkle with nuts.
• Refrigerate 2 hours or until firm.

Steps:

• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in orange juice.
• Pour into 4 dessert dishes.
• Refrigerate 2 hours or until firm.

Steps:

• Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Drain pineapple, reserving juice. Add enough ice to juice to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate about 45 minutes or until slightly thickened. Remove 1-1/2 cups of the gelatin; stir in pineapple.
• Add 1/2 of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Pour into 9-inch square dish. Refrigerate about 15 minutes until set but not firm. Carefully spoon fruited gelatin over creamy layer in dish.
• Refrigerate at least 3 hours or until firm. Cut into squares. Serve topped with remaining whipped topping.

Steps:

• Make Jell-O with 1 1/2 cups boiling water. Mix 1 cup orange juice and ice to make 1 1/4 cups. Stir into Jell-O. Refrigerate for about 20 minutes.
• Remove about 1 1/2 cups Jell-O and mix with the fruit cocktail. Mix Cool Whip in the remaining Jell-O. Blend well with wire whisk. Pour into 9-inch square pan. Refrigerate for about 10 minutes.
• Then carefully spoon fruited Jell-O on the top. Refrigerate until set. Serve with more Cool Whip.

Steps:

• In large bowl, add boiling water to gelatin and stir least 2 minutes until gelatin is completely dissolved.
• Add enough ice to juice to measure 1-1/2 cups.
• Add juice and ice to gelatin.
• Refrigerate until slightly thickened (about 30 minutes).
• Remove 1-1/2 cups of gelatin to a small bowl; stir in fruit cocktail.
• Whisk 1/2 (4 oz.) of the COOL Whip into remaining gelatin until well blended.
• Pour into 8-inch square dish.
• Refrigerate until set but not firm (about 10 minutes).
• Carefully spoon fruit cocktail mixture over bottom layer.
• Refrigerate until firm (approximately 3 hours) Cut into squares.
• Use remaining whipped topping for garnish.

Steps:

• Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.

Steps:

• Stir flavored gelatin into 1 cup boiling water until sugar is dissolved.
• In large bowl, sprinkle gelatin over cold juice and let stand 1 minute.
• Add hot juice and flavored gelatin mix into cold juice mixture and stir until gelatin is completely dissolved.
• Pour into 13x9x2-inch pan and refrigerate until firm (3-4 hours).
• Cut into squares to serve.

Steps:

• Mix first 2 ingredients in medium bowl. Add boiling water; stir 2 min.
• Pour into 13x9-inch pan sprayed with cooking spray. Stir in berries.
• Refrigerate 3 hours or until firm. Cut into bars.