Jell O Holiday Jigglers Recipes

JELL-O® JIGGLERS®

JELL-O Gelatin plus boiling water has always equaled fruity deliciousness. But to up the fun factor, you're going to need an assortment of cookie cutters!

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield Makes 2 doz. or 24 servings, 1 JIGGLERS® each.

Number Of Ingredients 2

JELL-O® JIGGLERS® image

Steps:

Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
Refrigerate at least 3 hours or until firm.
Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

Ingredients

2-1/2 cups boiling water (Do not add cold water.)
2 pkg. (8-serving size each) JELL-O Gelatin, any flavor

SIMPLE JELLO JIGGLERS

Make and share this Simple Jello Jigglers recipe from Food.com.

Provided by Legna

Categories Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 2

Simple Jello Jigglers image

Steps:

Dump the boiling water in a bowl.
Slowly stir in the jello, add a little at a time.
Stir well.
Pour into small bread pan or jello molds.
Refrigerate, will be firm in 1 hour.

Ingredients

1 (3 ounce) package Jello gelatin, any flavor
1 cup boiling water

JELL-O HOLIDAY JIGGLERS

Put the jolly in the holidays with JELL-O Holiday JIGGLERS. For you, they're a cinch to make. For the kids-a whole lot of fun.

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield Makes 2 doz. or 24 servings, 1 JIGGLERS each.

Number Of Ingredients 2

JELL-O Holiday JIGGLERS image

Steps:

Add boiling water to gelatin mixes; stir 3 min. until completely dissolved.
Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
Dip bottom of pan in warm water 15 sec. Cut gelatin into shapes using JELL-O Holiday JIGGLERS Cutters.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 8 g, Protein 1 g

Ingredients

2-1/2 cups boiling water
4 pkg. (3 oz. each) JELL-O Gelatin

JELL-O JIGGLERS

This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.

Provided by Pamela

Categories Gelatin

Time 3h5m

Yield 20 pieces

Number Of Ingredients 3

Jell-o Jigglers image

Steps:

Stir boiling water into gelatin.
(Can be done right in the pan.) Dissolve completely.
(Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
Jigglers should be firm after 1 hour.
To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
Cut shapes with cookie cutters all the way through the gelatin.
Lift from the pan with index finger or metal spatula.

Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3

Ingredients

4 (85 g) boxes Jello gelatin
2 1/2 cups boiling water (do not add cold water)
cooking spray

JELL-O HOLIDAY JIGGLERS

Use your favorite JELL-O holiday colors and flavors, and cut into festive shapes for a sweet holiday treat.

Provided by Allrecipes Member

Time 3h10m

Yield 24

Number Of Ingredients 2

JELL-O Holiday JIGGLERS image

Steps:

Add boiling water to gelatin mixes; stir 3 min. until completely dissolved.
Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
Dip bottom of pan in warm water 15 sec. Cut gelatin into shapes using JELL-O Holiday JIGGLERS Cutters.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.2 g, Protein 1.3 g, Sodium 65.2 mg, Sugar 12.2 g

Ingredients

2 ½ cups boiling water
4 (3 ounce) packages JELL-O Gelatin

SPOOKY JELL-O JIGGLERS

Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.

Provided by JELL-O

Categories Trusted Brands: Recipes and Tips JELL-O

Time 3h10m

Yield 24

Number Of Ingredients 2

Spooky JELL-O JIGGLERS image

Steps:

Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
Refrigerate at least 3 hours or until firm.
Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.

Nutrition Facts : Sodium 0.7 mg

Ingredients

2 ½ cups boiling water (do not add cold water)
2 pkg. (8 serving size) JELL-O Brand Orange Flavor Gelatin

JELL-O JIGGLERS® RECIPE

Wiggle and jiggle to your heart's content with our JELL-O JIGGLERS® Recipe. No matter what gelatin flavor your prefer, our JELL-O Recipe will still help you out. The JELL-O JIGGLERS® Recipe lets you enjoy the dish you love in a whole new way.

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield 18 servings, 2 JIGGLERS each

Number Of Ingredients 2

JELL-O JIGGLERS® Recipe image

Steps:

Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 8-inch square pan sprayed with cooking spray.
Refrigerate 3 hours or until firm.
Dip bottom of pan in warm water 15 sec., then cut gelatin into 36 JIGGLERS.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Ingredients

2-1/2 cups boiling water
4 pkg. (3 oz. each) JELL-O Strawberry Gelatin, or any flavor

SANTA HAT JELL-O® JIGGLERS

Bring holiday cheer to the table with Santa Hat JELL-O® JIGGLERS. Simple to make and easy to enjoy, you can't go wrong with Santa Hat JELL-O® JIGGLERS.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 20 servings

Number Of Ingredients 4

Santa Hat JELL-O® JIGGLERS image

Steps:

Line 20 mini muffin pan cups with foil liners; spray with cooking spray.
Add boiling water to gelatin mixes in small bowl; stir 2 min. until completely dissolved. Pour into prepared muffin cups.
Refrigerate 1 hour or until firm.
Remove JIGGLERS from foil liners. Decorate with remaining ingredients to resemble Santa hats as shown in photo.

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 8 g, Protein 0.8368 g

Ingredients

1-1/4 cups boiling water
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
20 small strawberries (about 2 cups)
1/2 cup thawed COOL WHIP Whipped Topping

JELL-O HOLIDAY JIGGLERS

Use your favorite JELL-O holiday colors and flavors, and cut into festive shapes for a sweet holiday treat.

Provided by Allrecipes Member

Time 3h10m

Yield 24

Number Of Ingredients 2

JELL-O Holiday JIGGLERS image

Steps:

Add boiling water to gelatin mixes; stir 3 min. until completely dissolved.
Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
Dip bottom of pan in warm water 15 sec. Cut gelatin into shapes using JELL-O Holiday JIGGLERS Cutters.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.2 g, Protein 1.3 g, Sodium 65.2 mg, Sugar 12.2 g

Ingredients

2 ½ cups boiling water
4 (3 ounce) packages JELL-O Gelatin

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