Jell O Layered Margarita Bites Recipes

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JELL-O LAYERED MARGARITA BITES

Margarita Jell-O is not an easy find, so we improvised by using two boxes of lime Jell-o and 1 cup of boiling margarita mix in place of 1/2 the boiling water called for in the recipe. We loved the way it turned out - the perfect light bite for your next adult party. Be sure to garnish with salt... It really makes the dish!

Provided by Stevie Seber

Categories     Puddings

Time 3h15m

Number Of Ingredients 5



Jell-O Layered Margarita Bites image

Steps:

  • 1. STIR boiling water into dry gelatin mixes with wire whisk in a large bowl at least 2 mins. Stir in tequila and 2 tbs of lime juice. Add whipped topping and 1 tsp of the lime peel; stir until whipped topping is completely melted and well blended.
  • 2. Pour into an 8 inch square pan.
  • 3. Refrigerate 3 hours or until firm. Cut into 36 pieces to serve. Garnish with additional lime peel and coarse salt, if desired. For non-alcoholic substitute cold water for tequila.

2 c boiling water
2 pkg jell-o brand margarita flavor gelatin
1/2 c tequila
1 grated peel and juice from lime
2 c thawed cool whip topping

TOP SHELF SPARKLING MARGARITA JELL-O®

For grown-ups only. This recipe is my closest attempt at duplicating the awesome flavor of a cold margarita. It's sweet, tart, salty, and packs a punch. Garnish each serving with a lime wedge. You seriously only need one of these.

Provided by Jeff Willis

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h30m

Yield 24

Number Of Ingredients 10



Top Shelf Sparkling Margarita Jell-O® image

Steps:

  • Stir lime gelatin, lemon gelatin, and boiling water together in a bowl until fully dissolved. Chill in refrigerator for 15 minutes.
  • Stir tequila, triple sec, orange liqueur, and sweetened lime juice into gelatin mixture. Gently stir in sparkling water. Ladle mixture into 24 small cups. Sprinkle each serving with lime zest. Refrigerate until set, at least 4 hours. Sprinkle each serving with margarita salt before serving.

Nutrition Facts : Calories 144.5 calories, Carbohydrate 20 g, Protein 1.3 g, Sodium 75.7 mg, Sugar 19.5 g

3 (3 ounce) packages lime-flavored gelatin mix (such as Jell-O®)
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
2 ½ cups boiling water
1 ⅔ cups premium tequila
⅔ cup triple sec
⅔ cup brandy-based orange liqueur (such as Grand Marnier®)
½ cup sweetened lime juice
2 cups sparkling water
1 lime, zested
1 pinch margarita salt, or as needed

LAYERED MARGARITA BITES

Make and share this Layered Margarita Bites recipe from Food.com.

Provided by Mom2Rose

Categories     Dessert

Time 3h15m

Yield 36 squares, 36 serving(s)

Number Of Ingredients 5



Layered Margarita Bites image

Steps:

  • Add boiling water to gelatin mixes in large bowl; stir with whisk 2 minutes until completely dissolved.
  • Stir in tequila and 2 tablespoons lime juice.
  • Add whipped topping and 1 teaspoons lime zest; stir until whipped topping is completely melted and mixture is well blended.
  • Pour into 8-inch square pan.
  • Refrigerate 3 hours or until firm.
  • Cut into 36 pieces to serve.

Nutrition Facts : Calories 8.9, Fat 0.7, SaturatedFat 0.5, Cholesterol 2.5, Sodium 4.8, Carbohydrate 0.5, Sugar 0.3, Protein 0.1

2 cups boiling water
2 (3 ounce) packages margarita Jell-O gelatin
1/2 cup tequila or 1/2 cup cold water
1 lime, juice and zest of
2 cups thawed whipped topping

MARGARITA JELL-O® SHOTS

I had to make hundreds of Jell-O® shots for a wedding, so I decided to have fun with them and try out some new mixes. This was my margarita-flavored shot, a bit strong but good if you want variety with your selection. If you want them more palatable, substitute water for a bit of the alcohol.

Provided by VICKYPAK

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 5h5m

Yield 15

Number Of Ingredients 6



Margarita Jell-O® Shots image

Steps:

  • Combine boiling water and gelatin mix in a bowl. Stir to dissolve. Add tequila, triple sec, and water. Stir again.
  • Pour mixture into shot glasses. Refrigerate until set, about 5 hours.

Nutrition Facts : Calories 52.1 calories, Carbohydrate 7.3 g, Protein 0.5 g, Sodium 26.5 mg, Sugar 7.1 g

1 cup boiling water
1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
⅓ cup tequila
⅓ cup triple sec
⅓ cup water
15 plastic shot glasses, or as needed

LAYERED MARGARITA BITES RECIPE - (4.4/5)

Provided by á-5543

Number Of Ingredients 5



Layered Margarita Bites Recipe - (4.4/5) image

Steps:

  • STIR boiling water into dry gelatin mixes with wire whisk in large bowl at least 2 min. until completely dissolved. Stir in tequila and 2 Tbsp. of the lime juice. Add whipped topping and 1 tsp. of the lime peel; stir until whipped topping is completely melted and mixture is well blended. POUR into 8 inch square pan. REFRIGERATE 3 hours or until firm. Cut into 36 pieces to serve. Garnish with additional lime peel and course salt, if desired. Non-Alcoholic: Substitute cold water for the tequila.

2 cups boiling water
2 pkg. (4 serving size each) JELL-O Brand Margarita flavor Gelatin
1/2 cup tequila
Grated peel and juice from 1 lime
2 cups thawed C00L WHIP Whipped Topping

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