Polish Appetizer Recipes

Steps:

• cut polska kielbasa into 1/2 inches to 1 inches slices. set aside.
• combine rest of ingredients in large pan and bring to a boil, stirring occasionally.
• turn down to a simmer, add kielbasa.
• simmer for 1 hour until tender.
• serve and enjoy!

Steps:

• Preheat the broiler.
• Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
• Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
• If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
• Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.

Steps:

• In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth).
• Cut kielbasa into bite size pieces.
• Add kielbasa and heat thoroughly.
• Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better.