Jell O Popcorn Balls Recipes

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MARY'S JELLO POPCORN BALLS

These are really great anytime of the year. You can use any flavor and/or color combination you want.

Provided by Hill Family

Categories     Gelatin

Time 30m

Yield 25 serving(s)

Number Of Ingredients 4



Mary's Jello Popcorn Balls image

Steps:

  • Mix all ingredients except popcorn in a heavy sauce pan.
  • Bring to a boil and cook just until jello and sugar are dissolved.
  • Pour over popcorn and mix well.
  • Wet your hands under cold water, shake water off or butter hands slightly and work quickly to form popcorn balls.
  • Place the finished balls on wax paper and once cooled wrap them more wax paper.
  • You can make these as big or as small as you like.

Nutrition Facts : Calories 93.7, Fat 0.2, Sodium 24.6, Carbohydrate 23.8, Fiber 0.4, Sugar 14.6, Protein 0.6

1 cup white corn syrup
1 cup sugar
1 (3 ounce) package Jello gelatin (any flavor)
9 cups popped popcorn

JELLO POPCORN BALLS

My dad's aunt would make these for Christmas every year for him and mail them....now it's my job! If you over cook they will be hard as a rock so be careful.

Provided by startnover

Categories     Gelatin

Time 10m

Yield 1 batch

Number Of Ingredients 4



Jello Popcorn Balls image

Steps:

  • Mix all ingredients except popcorn in a heavy sauce pan.
  • Bring to a boil and cook just till jello and sugar are dissolved.
  • Pour over popcorn and mix well and fast.
  • Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls.
  • As you make them , wrap them in squares of wax paper.
  • Re-wet your hands in between forming.
  • The amount you get will depend on how big you make them -- cook time is left blank because it will vary.

1 cup corn syrup
1/2 cup sugar
1 (3 ounce) package Jello gelatin (you can use any , we do it by color and season)
10 cups popped popcorn

JELLO-POPCORN BALLS

When the kids were little I had to send snacks for snack day at school when it came our time...I used to popcorn and have my old maid hunters do their job...then I would sprinkle Jello over the popcorn, but I got to thinking about adding it to my marshmallow popcorn balls...They are pretty good I must say....this has a flavor all...

Provided by JoSele Swopes

Categories     Other Desserts

Number Of Ingredients 7



Jello-Popcorn Balls image

Steps:

  • 1. Place a Medium to large bag of popcorn (pre-popped) into a large pot. If you do not have a pot you may wash your sink good and dry it good to use it.
  • 2. In a dutch oven, put butter and marshmallows and food color into pan. Turn heat to medium and stir constantly till marshmallows are all melter starting to bubble, sprinkle dry Jello in gradually mixing thoroughly . Pour over popcorn, stir into popcorn, mix good.
  • 3. Grease your hands with the shortening real well and start making your popcorn balls by pressing in good and hard till firm about the size of a softball.
  • 4. After you have finished you may put each one into a zip lock sandwich bag. Have fun and Enjoy......

1 popcorn, popped (bag - med/lrg)
2 stick butter
2 pkg marshmallows
1 pkg jello any flavor (small package)
shortening, butter flavor
YOU CAN USE PREPOPPED OR POP YOUR OWN
POPCORN ABOVE REPRESENT PREPOPPED

JELL-O GLAZED POPCORN ( BALLS )

This can be form into popcorn balls. For Halloween, I've used orange jello. Poking in gummie worms, makes these Wormy Popcorn Balls - make 'em green using lime jello !

Provided by Linda Rupp

Categories     Popcorn

Time 55m

Number Of Ingredients 5



Jell-O Glazed Popcorn ( balls ) image

Steps:

  • 1. Place popped corn into a large bowl, Heat butter and syrup in a small sauce pan over low heat. Stir in brown sugar, and Jell-o; bring to a boil over medium heat. reduce heat to low and gently simmer for 5 minutes. Pour syrup over popcorn, tossing to coat.
  • 2. Spread corn on foil lined 15 x 10 x 1 inch pan, using forks spread out evenly. bake in a heated 300 degree oven for 10 mins. Remove from pan and break into small pieces.
  • 3. Or form into balls & if you want insert gummie worms or other creepy crawlies and re-shapeinto round balls. Great for Halloween or a boys birthday party. Source: 1988 Jell-O Fun & Fabulous Recipes

8 c popped popcorn
1/4 c butter or margarine
3 Tbsp light corn syrup
1/2 c light brown sugar or granulated sugar
1 pkg jell-o - any flavor

HOLIDAY JELL-O® POPCORN BALLS

Jump into the holiday spirit with these Holiday JELL-O® Popcorn Balls! Create popcorn balls in green, red and any others you might like for a creative food project. These JELL-O® popcorn balls will surely be a hit with the kids.

Provided by My Food and Family

Categories     Christmas Appetizers

Time 15m

Yield 16 servings

Number Of Ingredients 4



Holiday JELL-O® Popcorn Balls image

Steps:

  • Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Add dry gelatin mix; stir until blended.
  • Add to popcorn in large bowl; toss to coat.
  • Shape into 16 balls with greased or moistened hands. Cool completely.

Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0.87 g, Sugar 0 g, Protein 2 g

1/4 cup butter or margarine
1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin, or any flavor
3 qt. (12 cups) popped popcorn

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