CHERRY MOUSSE
This fluffy dessert is a wonderful way to end a meal. I just know your family will find it as find it as tasty as mine does-Becky Lohmiller, Monticello, Indiana
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a large bowl, combine gelatin powder and cherries; fold in the whipped topping.
Nutrition Facts : Calories 247 calories, Fat 10g fat (9g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.
JELL-O MAGIC MOUSSE
Watch this video to learn the magic behind JELL-O® Magic Mousse. With 10 servings, this recipe is great for a get-together. Add a little extra to this JELL-O® Magic Mousse with some chocolate-dipped maraschino cherries for garnish.
Provided by My Food and Family
Categories Home
Time 8h10m
Yield 10 servings, about 1/2 cup each
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
- Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
- Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
- Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9841 g
JELL-O MAGIC MOUSSE
Very simple recipe from a Jell-O brand recipe card. I like it with lime jello. NOTES: cooking time is actually refrigerator time for set-up.
Provided by Tricia Foley
Categories Dessert
Time 8h10m
Yield 10 1/2 cup servings, 10 serving(s)
Number Of Ingredients 3
Steps:
- stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
- add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
- (mixture will still be thin).
- pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
- Refrigerate 8 hours or overnight until firm.
- unmold onto serving plate just before serving.
- store leftovers in refrigerator.
Nutrition Facts : Calories 209.7, Fat 11.7, SaturatedFat 9.9, Sodium 41, Carbohydrate 20.8, Sugar 10.5, Protein 6.6
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CHERRY MOUSSE - BUNNY'S WARM OVEN
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Reviews 1Servings 8Cuisine AmericanCategory Dessert
- Using a large bowl, stir the boiling water into jello. Add the ice and stir until jello starts to thicken, if it's started to thicken and there's still ice in the bowl remove it.
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