JELLO ICE CREAM PIES
Make and share this Jello Ice Cream Pies recipe from Food.com.
Provided by Shelly Sturgess
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve Jello in 1 cup of hot water. Put ice cream in that mixture and stir until dissolved. Then blend in fruit.
- Pour into a pie shell and refrigerate until it sets. You can use so many different combos!
Nutrition Facts : Calories 252.7, Fat 7.9, SaturatedFat 4.9, Cholesterol 31.7, Sodium 190.8, Carbohydrate 42.6, Fiber 0.5, Sugar 39.7, Protein 4.7
ICE CREAM PUDDING PIE
Customize the flavor of this easy, no-bake Ice Cream Pudding Pie by choosing your favorite ice cream and pudding mix for the filling. What could be easier or more delicious? Try this Ice Cream Pudding Pie the next time you have guests or need a sweet treat.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Pour milk into large bowl. Add ice cream and dry pudding mixes. Beat with wire whisk or electric mixer on low speed for 2 minutes or until well blended. Let stand 5 minutes or until mixture is very thick and will mound.
- Spoon into crust.
- Refrigerate 4 hours or overnight until set. Store leftover pie in refrigerator.
Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
RASPBERRY-ICE CREAM PIE
Make everyone's day with our Raspberry-Ice Cream Pie recipe. Our Raspberry-Ice Cream Pie is a no-bake recipe that is studded with delicious raspberries.
Provided by My Food and Family
Categories Recipes
Time 3h25m
Yield Makes 10 servings.
Number Of Ingredients 6
Steps:
- Stir boiling juice into dry gelatin mix in large bowl at least 3 min. until completely dissolved.
- Add ice cream by spoonfuls, stirring with wire whisk after each addition until ice cream is completely melted. Add half of the whipped topping; stir until well blended. Gently stir in 1 cup of the raspberries. Refrigerate, if necessary, until mixture is thick enough to mound. Spoon into crust.
- Freeze 3 hours or until firm. Top with the remaining whipped topping and remaining 1/4 cup raspberries just before serving. Store leftover pie in freezer.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
ICE CREAM JELLO
I had this recipe at a shower over 20 years ago and since then has been a must have at holiday's, graduation parties and get-togethers. I use a glass 9x13-inch dish and after it's done it's really pretty to look at and even better to eat.. It is Better if You use vanilla and not vanilla bean ice cream. Thanks for trying my ice cream recipe. :)
Provided by faith58
Categories Gelatin
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Add 1 cup of boiling water to package of cherry Jello and stir.
- Add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
- Let set in a clear 9x13-inch pan for 15 minutes or as Wife2uRick suggested waiting 15-30 minutes or until set.
- Then Add 1 cup of boiling water to package of lemon Jello and add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
- Let set on top of the cherry layer for 15 minutes or until set.
- Then add 1 cup to the lime Jello and add 1/4 of the vanilla ice cream and whisk to whip with the Jello.
- Let set on top of lemon Jello for 15 minutes or until set.
- Then with the last box of Jello which is orange add 1 cup of boiling water and the last 1/4 vanilla ice cream and whisk together and put on top of lime Jello and let set.
- I usually do other things while I am making this and you can also use your favorite jello's but these together taste really good and I always am asked to bring it.
- Note: I usually cut my ice-cream in fourths and leave the ice-cream in the freezer until I use each 1/4th for the Jello.
- Jello can be stored in refrigerator when done. :).
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