Heidelberg Soup Recipes
HEIDELBERG SOUP
This was given to me by a dear friend Linda Hunter.
Provided by Judy Keeling
Categories Other Soups
Time 50m
Number Of Ingredients 6
Steps:
- 1. Boil until tender: potatoes, onion, water and frozen vegetables. Than add 2 cans cream of celery soup.
- 2. Turn heat down and add 1 pound cubed Velveeta Cheese. heat until melted.
- 3. Can make ahead and keep in the refrigerator for a day or two.
FAMILY RECIPE FROM SUPERMODEL HEIDI KLUM FOR SAUERKRAUT SOUP
Make and share this Family Recipe from Supermodel Heidi Klum for Sauerkraut Soup recipe from Food.com.
Provided by Mimi Bobeck
Categories Onions
Time 10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Sauté ground beef and pork and onions with olive oil in a soup pot until brown.
- Add sauerkraut and mushrooms (with their liquids) and pickles; stir together with the meat.
- Add entire bottle of sauce or ketchup and the vegetable broth.
- Simmer for 45 minutes, stirring occasionally.
- Add salt and pepper to taste.
- Add heavy cream and cook for 1 more minute, then serve.
Nutrition Facts : Calories 406.3, Fat 23.9, SaturatedFat 8.5, Cholesterol 93.9, Sodium 1050.7, Carbohydrate 19.2, Fiber 4.7, Sugar 7, Protein 28.8
HEIDELBERG SOUP
Number Of Ingredients 6
Steps:
- Cook onions and potatoes in 5 cups of water until tender. Add frozen mixed vegetables; cook until hot. Add soups and Velveeta cheese. Stir until cheese melts.
Nutrition Facts : Nutritional Facts Serves
HEIDELBERG SOUP RECIPE
Provided by á-24734
Number Of Ingredients 7
Steps:
- In 5 Cups water, cook onions and potatoes until tender. Add frozen vegetables; cook until hot. Add soup and Velveeta cheese. Stir until cheese melts.
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