Jello With Cucumbers And Cottage Cheese Recipes

COOL CUCUMBER SALAD

This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring a dish to a potluck dinner, I prepare this salad. I often make it for friends and neighbors, too. It's always much appreciated. -Elisabeth Garrison, Elmer, New Jersey

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Cool Cucumber Salad image

Steps:

Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired.

Nutrition Facts : Calories 370 calories, Fat 31g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 759mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

1 medium cucumber
1 package (3 ounces) lime gelatin
1 teaspoon salt
1/2 cup boiling water
1 cup mayonnaise
1 cup 4% cottage cheese
1 small onion, grated
Optional: Sliced cucumbers and fresh parsley

TANGY CUCUMBER GELATIN

A friend shared this recipe with me years ago. She had a vegetable garden and always had a good yield of cucumbers. This pleasant, comforting salad is the right amount for one or two. The cucumber and green onions give a nice texture contrast and refreshing crunch. -Bernadeane McWilliam, Decatur, Illinois

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Tangy Cucumber Gelatin image

Steps:

In a bowl, dissolve gelatin in boiling water. Add the cucumber and onions. Stir in cottage cheese and mayonnaise until blended. Pour into two 1-1/2-cup molds coated with cooking spray. Refrigerate overnight or until set. Unmold just before serving.

Nutrition Facts : Calories 707 calories, Fat 49g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 802mg sodium, Carbohydrate 48g carbohydrate (45g sugars, Fiber 2g fiber), Protein 19g protein.

Ingredients

1 package (3 ounces) lemon gelatin
1/2 cup boiling water
1 medium cucumber, peeled and diced
4 green onions, chopped
1 cup 4% cottage cheese
1/2 cup mayonnaise

GRANDMA JANE'S CUCUMBER JELLO SALAD

this recipe sounds kind of strange, but once you try it, you will make it again. It is a savory jello salad.

Provided by Kathy kope

Categories Other Salads

Number Of Ingredients 8

Grandma Jane's Cucumber Jello Salad image

Steps:

1. Peel and grind cucumber, onion , drain excess liquid, put cottage cheese through sieve and drain excess liquid; dissolve the jello in hot water and the vinegar and mayonnaise to the jello mixture, add the cucumber mixture, and cottage cheese and stir together, add pecans and fold into mixture, chill and serve.

Ingredients

1 large cucumber
1/2 small white onions
1 pt cottage cheese, small curd
1 pkg lime jello
1/2 c hot water
1 Tbsp white vinegar
1/2 c mayonnaise
1/2 c pecans, in pieces

CUCUMBER LIME JELLO SALAD

Make and share this Cucumber Lime Jello Salad recipe from Food.com.

Provided by loof751

Categories Low Protein

Time 4h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Cucumber Lime Jello Salad image

Steps:

Peel the cucumbers and cut into small cubes.
Cut the cream cheese into small cubes.
Put the cucmber and cream cheese cubes in a serving dish (I usually use a 9x13 glass baking dish).
Dissolve the Jello mix in the boiling water.
Stir in the cold water.
Pour the Jello over the cucumber and cream cheese.
Refrigerate until Jello is set (3-4 hours).

Nutrition Facts : Calories 389.7, Fat 26.1, SaturatedFat 14.7, Cholesterol 83.3, Sodium 382.8, Carbohydrate 34.2, Fiber 0.8, Sugar 29.4, Protein 7.7

Ingredients

2 (3 ounce) boxes lime Jell-O gelatin
2 cups boiling water
1 3/4 cups cold water
3 cucumbers
2 (8 ounce) packages cream cheese