Jenns Egg Salad Recipes
JENN'S EGG SALAD
Make and share this Jenn's Egg Salad recipe from Food.com.
Provided by MythThyng
Categories < 15 Mins
Time 15m
Yield 3 Sandwiches, 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Cut eggs in half, remove yolks. Subtract 1 whole yolk, toss it or use it for salad fixings.
- Chop egg whites into uniform pieces.
- Mash remaining yolks and fold in mayonnaise.
- Add vinegar to yolk and mayonnaise mixture to make dressing.
- In separate bowl combine all other ingredients.
- Carefully fold dressing into the other ingredients.
- Chill at least 30 minutes before serving.
- Serve on bread, lettuce cups, or crackers.
Nutrition Facts : Calories 243.4, Fat 17.9, SaturatedFat 3.9, Cholesterol 287.4, Sodium 313.2, Carbohydrate 10.5, Fiber 0.6, Sugar 3.8, Protein 10.1
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