CHOCOLATE AND CHAI FRAPPE
Make and share this Chocolate and Chai Frappe recipe from Food.com.
Provided by ltdsaloon16r
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place tea bags into a cup and add the boiling water.
- Add sugar and leave the tea to draw for 2-3 minutes.
- Discard the teabags and cool slightly.
- Place cream,tea mixture and chocolate syrup in a blender and pulse quickly.
- Add the ice and process until smooth.
- Pour in to 2 tall glasses and serve.
Nutrition Facts : Calories 495.7, Fat 28.8, SaturatedFat 16.7, Cholesterol 83, Sodium 291.5, Carbohydrate 55.8, Fiber 2.1, Sugar 31.7, Protein 4.7
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