Jenns Meatloaf And Gravy Recipes

Steps:

• Beat egg in bowl
• Comine meat with egg.
• Add onion soup, Italian seasoning, bread crumbs and mayo and mix together.
• place mixture in loaf pan.
• top with barbecue sauce.
• Cook in over at 350 for 1 hour.
• when meatloaf is almost done combine cornstarch and au jus over medium heat then add meat loaf drippings
• Bring to a boil then cook on low to thicken.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
• Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
• While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.

Steps:

• 1. pre-heat oven to *350 mix all ingredients in a Large bowl, ( i use my hands)
• 2. pat all the meat into a loaf and place into a 9x13 baking dish, and cover intire loaf with ketchup(makes the meat moist) cover with tinfoil and bake for 2 hours till done.
• 3. I serve my meat loaf with mashed potatos and meatloaf gravy, and mac and cheese :) Enjoy
• 4. on the stove top bring meatloaf juice to a boil, (in a small bowl, mix flour and 1/2 c water together with a wisk and add to boiling juice. keep stirring once sauce is thickining, add rest of water,(may have to add more water to your liking, for thickness) salt and pepper, remove from heat and let sit, and you are ready to go. Enjoy :)

Steps:

• Preheat oven to 350°F.
• Mix 1/2 can of soup with ground meat, egg, bread crumbs and onion.
• Shape into loaf, place into Pam sprayed pan to prevent sticking.
• Bake for 1 to 1 and 1/2 hours until done.
• Gravy: Drippings from meat into sauce pan (be sure to scrape all the bits from bottom of pan) with remaining soup and water (here is where you would add that extra can of soup to make even more gravy).
• Use bouillon if needed.
• Salt and pepper to taste.
• Stir over medium heat to boiling point. Remove from heat and serve with meat.

Steps:

• Mix beef, garlic and dry soup mix thoroughly.
• Shape into a loaf and place on sheet of heavy duty aluminum foil that has been sprayed with Pam to prevent sticking.
• Spread the mushroom soup over the top.
• Fold foil loosely over the loaf from the sides and then the ends, sealing the openings tightly.
• Place in a jelly roll pan in case the foil leaks.
• Bake at 350° for 1 hour and 15 minutes.
• Be careful opening it since the steam is very hot.