Jennys Magic Mousse Recipes

JELL-O MAGIC MOUSSE

Watch this video to learn the magic behind JELL-O® Magic Mousse. With 10 servings, this recipe is great for a get-together. Add a little extra to this JELL-O® Magic Mousse with some chocolate-dipped maraschino cherries for garnish.

Provided by My Food and Family

Categories Home

Time 8h10m

Yield 10 servings, about 1/2 cup each

Number Of Ingredients 3

JELL-O Magic Mousse image

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9841 g

Ingredients

3 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

JELL-O MAGIC MOUSSE

Very simple recipe from a Jell-O brand recipe card. I like it with lime jello. NOTES: cooking time is actually refrigerator time for set-up.

Provided by Tricia Foley

Categories Dessert

Time 8h10m

Yield 10 1/2 cup servings, 10 serving(s)

Number Of Ingredients 3

Jell-O Magic Mousse image

Steps:

stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
(mixture will still be thin).
pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
Refrigerate 8 hours or overnight until firm.
unmold onto serving plate just before serving.
store leftovers in refrigerator.

Nutrition Facts : Calories 209.7, Fat 11.7, SaturatedFat 9.9, Sodium 41, Carbohydrate 20.8, Sugar 10.5, Protein 6.6

Ingredients

3 cups boiling water
1 (6 ounce) box cherry Jell-O
1 (16 ounce) container Cool Whip, whipped topping, thawed

MAGIC MOUSSE

Chocolate lovers will adore this melt-in-your-mouth mousse from the Home-maker Schools Recipe Collection.(To learn more about the schools, see page 66.) Dishes of this delightfully sweet dessert are a breeze to whip up ahead of time, yet they taste like you fussed.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 8

Magic Mousse image

Steps:

In a small bowl, combine cold water and gelatin; let stand for 2 minutes. Add boiling water; stir until gelatin is dissolved. Cool slightly. , In a large bowl, combine sugar and cocoa. Add the cream and vanilla; beat on medium speed until stiff peaks form. Beat in gelatin mixture just until blended. , Spoon into dessert dishes. Chill for at least 30 minutes. Garnish with toffee bits. Store leftovers in the refrigerator.

Nutrition Facts : Calories 322 calories, Fat 23g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 25mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

Ingredients

2 tablespoons cold water
1 envelope unflavored gelatin
1/4 cup boiling water
1 cup sugar
1/2 cup baking cocoa
2 cups heavy whipping cream
2 teaspoons vanilla extract
English toffee bits

MAGIC MOUSSE

Provided by Geoffrey Zakarian

Categories dessert

Time 1h10m

Yield 4 servings

Number Of Ingredients 6

Magic Mousse image

Steps:

Place the bananas, avocados, cocoa powder and maple syrup in a blender or food processor. Process on high speed until smooth and creamy, about 1 minute. Divide among 4 glass jars and refrigerate until set, 30 minutes to 1 hour. Top with the fresh raspberries and a sprinkle of pink peppercorns and serve.

Ingredients

2 ripe bananas, sliced
2 ripe avocados, cored and diced
1/4 cup unsweetened cocoa powder
2 tablespoons pure maple syrup
Fresh raspberries, for garnish
Freshly cracked pink peppercorns, for garnish

JELL-O MAGIC MOUSSE

Learn how to make your own JELL-O Magic Mousse with an experiment that brings a pantry staple into new light! Try your hand at kitchen chemistry with this JELL-O Magic Mousse project that illustrates the transition between liquid and solid states of matter.

Provided by S.T.E.M. Kitchen - My Food and Family

Categories math

Number Of Ingredients 3

JELL-O Magic Mousse image

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
Whisk in COOL WHIP until blended. (Gelatin mixture will be thin.)
Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.

Ingredients

3 cups boiling water
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed