PORK AND SHRIMP SINGAPORE NOODLES
This is so good! To save some chop the peppers and leeks, and slice pork before preparing the dish. Prep time includes chopping veggies, and cooking time is stir-frying time. Adjust all ingredients to taste.
Provided by Kittencalrecipezazz
Categories Pork
Time 31m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, pour boiling water over noodles to cover, let stand for 10 minutes; drain.
- Meanwhile, whisk together soy sauce, oyster sauce, rice wine vinegar, honey and chili paste; set aside.
- In a wok, or large deep skillet, heat the oil over medium-high heat; stir-fry curry powder, ginger root and minced garlic for 30 seconds.
- Add in leeks and bell peppers; stir-fry 1 minute.
- Add in the pork and shrimp; stir-fry for 4 minutes, or until the shrimp are pink.
- Add in the drained noodles, sauce and bean sprouts; gently toss to combine; stir-fry for 5 minutes, or until noodles are heated through.
Nutrition Facts : Calories 427.6, Fat 8.1, SaturatedFat 1.9, Cholesterol 143.8, Sodium 1010.8, Carbohydrate 59.2, Fiber 4.3, Sugar 14.9, Protein 30.3
NOODLES AND SHRIMP SINGAPORE-STYLE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a small skillet and add the garlic. Cook over low heat, stirring often, until the garlic is nicely browned, about five minutes. Drain in a sieve. Set aside.
- Beat the eggs well. Heat a Teflon pan that measures eight inches in bottom diameter (if you do not use a Teflon pan, you must use a little oil to prevent sticking). Pour in the eggs and let them cook until set on the bottom. Turn the eggs carefully and let cook until set on the second side. Transfer the eggs to a plate to let cool. Roll the ''omelet'' like a jelly roll. Cut it into thin strips. Or cut it into cubes. Set aside.
- Prepare the scallions and coriander and set aside.
- Put the pork in a kettle and add water to cover. Bring to the boil and let simmer 10 minutes. Drain and let cool.
- Drop the noodles into boiling water and let cook about four to five minutes. Drain.
- Cut the pork into thin slices. Cut the slices into thin julienne strips. There should be about two and one-half cups.
- Heat the oil in a large skillet or work and add the pork and celery. Cook, stirring, about one minute.
- Add the shrimp and chili peppers and cook, stirring, about two minutes until shrimp lose their raw look.
- Add the broth and bring to the boil. Add the noodles and stir. Return to the boil and add the bean sprouts. Cook, stirring, about 30 seconds.
- Serve with the minced fried garlic, omelet, scallions and coriander sprinkled over each serving.
Nutrition Facts : @context http, Calories 621, UnsaturatedFat 18 grams, Carbohydrate 40 grams, Fat 29 grams, Fiber 3 grams, Protein 48 grams, SaturatedFat 5 grams, Sodium 668 milligrams, Sugar 6 grams, TransFat 0 grams
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