Jens Peanut Butter Dreams Recipes

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~ CRISPY PEANUT BUTTER DREAMS ~

This recipe was in my e-mail this morning..putting on the to do list..possibly for Church Sunday. They sound quite tasty..thought I would share..

Provided by Cassie *

Categories     Puddings

Time 55m

Number Of Ingredients 13



~ Crispy Peanut Butter Dreams ~ image

Steps:

  • 1. 1st LAYER: Melt the brown sugar, syrup, and peanut butter together. Add the Rice Krispies and stir until evenly coated. Press into the bottom of a buttered 9 x 13 baking pan.
  • 2. 2nd LAYER: Combine all the ingredients together and beat until thoroughly combined. Spread over the top of the 1st layer. Allow to chill before adding the 3rd layer
  • 3. 3rd LAYER: Melt the chocolate chips and peanut butter together and spread on top of the 2nd layer. Keep refrigerated.

FIRST LAYER
1 c brown sugar
1 c white karo syrup
2 c peanut butter
4 c rice krispies
SECOND LAYER
1/2 c butter - melted
4 Tbsp vanilla pudding mix (or french vanilla )
6 Tbsp milk
4 c powdered sugar
THIRD LAYER
1 c chocolate chips
4 Tbsp peanut butter

PEANUT BUTTER DREAMS

These remind me of the Girl Scout peanut butter sandwich cookies--they're wonderful and "healthy" too with the oat flour! This recipe comes from an old Quaker Oats recipe booklet that I've had for over 15 years.

Provided by Leslie in Texas

Categories     Drop Cookies

Time 35m

Yield 54 cookies

Number Of Ingredients 10



Peanut Butter Dreams image

Steps:

  • Ground oat flour: Place 1 to 1 1/2 cups oatmeal (quick or old-fashioned) in blender or food processor.
  • Blend or process for about 60 seconds.
  • Makes about 1 cup oat flour.
  • Beat together butter, peanut butter and sugars.
  • Blend in eggs and vanilla.
  • Add combined dry ingredients: mix well.
  • Stir in peanuts.
  • Drop by teaspoonfuls onto an ungreased cookie sheet and flatten with a fork dipped in sugar to form a crisscross pattern.
  • Bake in a preheated oven (350°) for about 10 minutes or until edges are golden brown.

Nutrition Facts : Calories 119.2, Fat 7.9, SaturatedFat 1.9, Cholesterol 7.8, Sodium 84.5, Carbohydrate 10.7, Fiber 1, Sugar 6.5, Protein 2.8

1 teaspoon vanilla
2 1/4 cups ground oat flour
2 teaspoons baking soda
1/4 teaspoon salt
1 cup coarsely chopped peanuts
1 cup vegetable shortening (regular or butter flavored)
1 cup creamy peanut butter or 1 cup crunchy peanut butter
1/2 cup granulated sugar
1 cup firmly packed brown sugar
2 eggs

JENNAH'S FAMOUS PEANUT BUTTER BLOSSOMS

This is a recipe my mom and I have made every Christmas for almost 15 years. It is always a hit and has people begging for more and for the recipe! Sometimes I do two Hershey's® Kisses per cookie on some of the cookies.

Provided by JenRioux

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 30m

Yield 30

Number Of Ingredients 6



Jennah's Famous Peanut Butter Blossoms image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix baking mix, sweetened condensed milk, peanut butter, and vanilla extract together in a bowl. Roll dough into 1-inch balls.
  • Pour sugar onto a plate. Roll balls in sugar until completely coated; arrange on a baking sheet.
  • Bake in the preheated oven until edges are lightly browned, about 8 minutes. Press candy kiss into the center of each cookie. Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 143.6 calories, Carbohydrate 17.8 g, Cholesterol 5.5 mg, Fat 7 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.6 g, Sodium 150.9 mg, Sugar 9.5 g

2 cups baking mix (such as Bisquick ®)
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
¾ cup peanut butter (such as Jif®)
1 teaspoon vanilla extract
¼ cup white sugar, or as needed
30 unwrapped milk chocolate candy kisses (such as Hershey's Kisses®), or as needed

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