Jerk Turkeytm And Chipotle Gouda Sub Recipes

Steps:

• Spread mayonnaise over four slices of toast. Layer with lettuce, turkey, bacon, cheese and tomato; top with remaining toast.

Steps:

• Mix first five ingredients. Spread two slices of toast with butter, then with cheese mixture. Layer with lettuce, tomato and turkey., Peel and mash avocado. Spread over remaining slices of toast and place over turkey.

Steps:

• Preheat the oven to 450 degrees F. Cut the meatballs in half and place in the oven. Bake until the meatballs are warmed, 3 to 4 minutes. Cut the roll horizontally (careful not to cut all the way through.) Place the warmed meatballs on one side of the roll. Spread the sauce evenly over the meatballs and the other side of the roll. Spread the mozzarella over the meatballs. Spread the Parmesan over the other side of the roll. Sprinkle the oregano over the entire roll. Place the sub in the oven and bake until the cheeses are melted and the edges of the roll are browned, 2 to 3 minutes.

Steps:

• Preheat oven to 450 degrees.
• Split the club roll 2/3rds of the way down from the top center of the roll with a serrated knife. The roll bottom should be able to sit flat on a pie tin or cookie sheet. Spread Russian dressing generously over the inside of the roll. Layer turkey inside the roll. Place bacon strips over the turkey inside the roll. Layer Swiss cheese across the opening of the roll as a cap (not tucked in roll). Bake for 5-7 minutes until cheese bubbles and starts turning light brown (dark brown does not taste very good). Let stand for a minute to cool cheese so it doesn't burn anyone. To impress your friends, cut diagonally across center and serve while it is still steaming. For a variation use mayonnaise instead of Russian dressing. Add a little heat with some fresh horseradish (especially good with the mayonnaise version). This sandwich is great with ranch flavored corn chips.

Steps:

• In a small bowl, combine the first 11 ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade from the turkey. Lightly oil the grill rack. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade. Cut into slices.