Jew Bread Recipe 445
JEW BREAD RECIPE - (4.4/5)
Provided by msippigrl
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Grease or spray the bottom of a 13 x9 " baking pan. Set aside. In a mixing bowl and using a mixer, beat butter, eggs, brown sugar, and vanilla until creamy. Gradually beat in the flour until incorporated. Using a spatula, fold in the chopped pecans. Pour into prepared pan and smooth out top. Bake for 35 minutes. Cool completely in baking pan on a wire rack. Cut into squares using a plastic knife. Sprinkle top with sifted confectioners sugar, if desired, and watch it disappear!
JEWISH STYLE CORNED BEEF
Provided by Food Network
Number Of Ingredients 18
Steps:
- Place all ingredients except garlic and brisket in a large pan and bring to a boil and cool. Place garlic and brisket in non-reactive pot and cover with brining liquid, cover with a plate and weight for 3 weeks, turning after 1 1/2 weeks.;
- Remove meat from the brine and rinse. Add enough water to the steamer pot to reach just below the bottom of the steamer. Place meat in steamer. Steam for 3 hours, until tender.
- Suggested wine: 1988 Erdener Treppchen Riesling Kabinett, Elisabeth Christoffel - Berres
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