Chocolate Walnut Bundt Cake Recipes

Steps:

• Preheat oven to 350°F. and butter and flour a 3-quart bundt pan, knocking out excess flour.
• In a bowl whisk together flour, salt, and baking soda.
• In another bowl with an electric mixer beat together butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition, and beat in sour cream and vanilla until combined well. With mixer on low speed gradually beat in flour mixture until just combined.
• Pour about half of batter into prepared pan and sprinkle about half of chocolate chips and walnuts over batter. Pour remaining batter over walnut mixture, spreading evenly, and sprinkle with remaining chocolate chips and walnuts. Bake cake in middle of oven 1 hour and 20 minutes, or until a tester comes out clean, and cool in pan on a rack 1 hour. Invert cake onto rack and cool completely.

Steps:

• Preheat oven to 350°F
• Grease and flour a 9 cup Bundt pan.
• Grind the walnuts in the food processor or in a blender, the 31/2 ounce should yiald about 1 cup ground walnuts.
• Sift flour, baking powder, baking soda.
• After sifting, mix in the ground walnuts and set aside.
• Cream together the sugar and margarine.
• Beat in eggs, one at a time.
• Alternately add dry ingredients and buttermilk until well blended.
• Bake for about 40 minutes, until toothpick inserted in centre comes out clean.
• Cool slightly before removing to wire rack.

Steps:

• 1. Combine cake mix, pudding mix, milk, sour cream, and eggs in large mixing bowl. Beat on low speed 1 minute. Beat on high speed 2 minutes. Stir in chocolate chips and nuts.
• 2. Pour into a greased and floured Bundt pan or tube pan.
• 3. Bake at 350 degrees for 55-65 minutes or until cake tests done.
• 4. Cool in pan on wire rack for 20 minutes. Invert onto rack to cool completely.