RUSTIC NUT BARS
My friends love crunching into these chewy, gooey bars that have a crust like shortbread and a wildly nutty topping. -Barbara Driscoll, West Allis, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 3 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. Line a 13x9-in. baking pan with foil, letting ends extend over sides by 1 in. Grease foil with 1 tablespoon butter., In a large bowl, whisk flour, sugar, baking powder and salt. Cut in the remaining butter until mixture resembles coarse crumbs. Stir in egg until blended (mixture will be dry). Press firmly onto bottom of prepared pan. , Bake 18-20 minutes or until edges are golden brown. Cool on a wire rack., In a large heavy saucepan, combine honey, brown sugar and salt; bring to a boil over medium heat, stirring frequently to dissolve sugar. Boil 2 minutes without stirring. Stir in butter and cream; return to a boil. Cook and stir 1 minute or until smooth. Remove from heat; stir in nuts. Spread over crust., Bake 15-20 minutes or until topping is bubbly. Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Discard foil; cut into bars.
Nutrition Facts : Calories 199 calories, Fat 13g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 157mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
JEWEL NUT BARS
These tasty bars are a delight to serve. The combination of sweet and salty is a delight, and the combination of colored candied cherries, gives it the Christmas appeal. A great addition to your holiday tray, and different.Very fast and easy to bake.
Provided by Baby Chevelle
Categories Bar Cookie
Time 40m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- In a bowl, combine flour and 1/3 cup brown sugar;cut in butter until mixture resembles coarse crumbs.
- Press into a lightly greased 13x9x2-inch baking pan.
- Bake at 350 for 15 minutes.
- Meanwhile, in a mixing bowl, beat egg. Add salt and remaining brown sugar.
- Stir in nuts, cherries and chocolate chips.
- Spoon evenly over crust.
- Bake at 350 for 20 minutes. Cool on wire rack.
- Cut into bars.
Nutrition Facts : Calories 1480.5, Fat 100.2, SaturatedFat 44.4, Cholesterol 192.5, Sodium 834.8, Carbohydrate 140.2, Fiber 10.9, Sugar 81.1, Protein 22.2
CHERRY NUT JEWEL BARS
This is a recipe picked up in the grocery store. I believe Chippits put out the booklet. I have it written in my little recipe book and our family love it at Christmas time, if it lasts that long!
Provided by Sharon in Ontario.
Categories Bar Cookie
Time 55m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour and 1/3 cup brown sugar.
- Cut butter into mixture until it resembles course crumbs.
- Press into uingreaded 13 x 9 inch baking pan.
- Bake at 350 for 5 minute.
- Beat eggs slightly in large bowl.
- Stir in 2/3 cup brown sugar and salt.
- Add nuts, cherries and chippits.
- Toss to coat.
- Spoon fruit mixture over baked layer.
- Bake another 20 minutes.
Nutrition Facts : Calories 319.4, Fat 20.4, SaturatedFat 9, Cholesterol 52.6, Sodium 251, Carbohydrate 32.8, Fiber 2.2, Sugar 20.9, Protein 4.8
CHERRY JEWEL BARS
Wonderful Christmas bars - very colourful and tasty to eat too. These look fantastic on your Christmas platter.
Provided by laursy
Categories Bar Cookie
Time 1h20m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350 degrees.
- COMBINE flour with 1/3 cup brown sugar. Cut in margarine until mixture resembles coarse crumbs. Press mixture evenly and firmly onto bottom of ungreased 15 x 10 jelly roll pan or large baking tin. Bake for 15 minutes.
- MEANWHILE, beat egg slightly in large bowl. Stir in remaining 1/3 cup brown sugar and salt. Add nuts cherries and chocolate chips. Toss mixture evenly to coat.
- SPOON this mixture evenly over the baked layer. Press down firmly to adhere layers.
- BAKE an additional 20 minutes.
- COOL and cut into 1 1/2 by 2 inch bars. Do NOT let this cool too much or you will never get them out of the pan in nice pieces.
Nutrition Facts : Calories 79.9, Fat 4.8, SaturatedFat 1.2, Cholesterol 3.9, Sodium 72.3, Carbohydrate 8.8, Fiber 0.7, Sugar 5.1, Protein 1.4
CHERRY NUT BARS
From Land o' Lake. I think it is unique because of the marshmallows in it. You don't really taste them (in fact everyone surprised when I said they were in there) but they add a wonderful creamy note that compliment the cherries beautifully. The oats in the more traditional shortbread crust is an excellent addition also.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 40m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and butter.
- Mix at low speed until crumbly.
- Reserve 1 1/2 cups of mixture for topping; press remainder into bottom of 9 x 13-inch baking pan.
- Bake at 350°F 12-15 minutes.
- Spoon pie filling evenly over crust.
- Sprinkle marshmallows and remaining crumbs over top.
- Return to oven 25 to 35 minutes more, or until topping is golden.
- Cut into bars when cool.
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