Brownie Balls Aka Pms Dessert Recipes

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BROWNIE CHEESECAKE BALLS

These easy, no-bake holiday treats require only 4 ingredients and are simple enough for non-cooks to tackle. All you need are store-bought brownies, cream cheese, confectioners' sugar and sprinkles.

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 24 cheesecake balls

Number Of Ingredients 4



Brownie Cheesecake Balls image

Steps:

  • Combine the crumbled brownies, cream cheese and confectioners' sugar in a large bowl. Beat with a mixer on low speed until smooth, about 3 minutes.
  • Scoop the dough mixture into 24 balls (about 2 inches each). Roll the balls in blue and white sprinkles.

6 cups crumbled brownies
1 8-ounce package cream cheese, at room temperature
1/4 cup confectioners' sugar
Blue and white sprinkles, for decorating

BROWNIE BALLS (A.K.A. PMS DESSERT!)

Nothing says "Mom's having PMS" like the foreboding smell of chocolate wafting from the kitchen. When my family sees these these treats on the cooling rack, they know to head for the hills. The recipe yields 2 dozen (if you don't eat half the dough before it's cooked...) but as far as my family knows, it makes four.

Provided by StirCrazyMamma

Categories     Dessert

Time 18m

Yield 24 cookies

Number Of Ingredients 9



Brownie Balls (A.k.a. Pms Dessert!) image

Steps:

  • Pre-heat your oven to 375 degrees (F).
  • Melt butter or margarine and chocolate in medium saucepan over low heat (or melt in the microwave in a glass bowl or measuring cup for 2 minutes or until butter or margarine is melted).
  • Set aside to cool for five minutes.
  • While you're letting the chocolate cool, stir sugar, egg, vanilla and salt together until well blended.
  • Stir the cooled chocolate/butter or margarine mixture until nice and smooth. Then mix it in with the above sugar, etc. mixture.
  • Now stir in the flour and nuts.
  • Shape mixture into 1-inch balls and place 2 inches apart on ungreased baking sheet.
  • Bake for 8 to 10 minutes.
  • While warm, roll in powdered sugar.
  • Cool on wire racks.
  • Once cool, roll in powdered sugar again!
  • Store in airtight container.

Nutrition Facts : Calories 122.9, Fat 7, SaturatedFat 3.4, Cholesterol 19, Sodium 55.2, Carbohydrate 14.3, Fiber 0.8, Sugar 6.4, Protein 1.9

1/2 cup butter or 1/2 cup margarine
2 ounces unsweetened baking chocolate
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1 3/4 cups flour
1/2 cup chopped walnuts (or Pecans!)
powdered sugar

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