Jeweled Cinnamon Couscous Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JEWELED CINNAMON COUSCOUS

Make and share this Jeweled Cinnamon Couscous recipe from Food.com.

Provided by nemokitty

Categories     One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13



Jeweled Cinnamon Couscous image

Steps:

  • In deep 12-inch skillet, melt butter over medium heat. Add onion and mushrooms, cook 3 minutes.
  • While mushrooms are cooking, in 1 quart saucepan, heat broth and water to boiling over high heat.
  • Stir beans, cranberries, raisins, sherry, salt, cinnamon and pepper into mushroom mixture. Remove skillet from heat.
  • Add couscous to skillet; stir in hot broth. Cover and let mixture stand 5 minutes or till liquid is absorbed. Fluff with fork before serving.

Nutrition Facts : Calories 510.4, Fat 4.9, SaturatedFat 2.1, Cholesterol 7.6, Sodium 938.8, Carbohydrate 98.8, Fiber 10.5, Sugar 13.1, Protein 16.9

1 tablespoon butter
1/2 red onion, chopped
1 (8 ounce) package mushrooms, sliced
1 (14 ounce) can vegetable broth
1/4 cup water
1 (15 ounce) can garbanzo beans
1/2 cup dried cranberries
1/2 cup golden raisin
1/4 cup dry sherry
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon black pepper
1 (10 ounce) package couscous

CINNAMON ISRAELI COUSCOUS

Cinnamon adds warmth to quick and delicious Israeli couscous. Makes a nice Thanksgiving side dish and goes great with a caramel Porter or other seasonal dark beer.

Provided by Lenny

Categories     100+ Everyday Cooking Recipes     Vegan     Side Dishes

Time 35m

Yield 8

Number Of Ingredients 13



Cinnamon Israeli Couscous image

Steps:

  • Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add couscous and stir until light brown.
  • Add water, bouillon, cinnamon, garam masala, and bay leaf; bring to a boil. Reduce heat, cover, and simmer until water is absorbed, 8 to 10 minutes. Add cranberries, broccoli, and almonds, and allow to steam under the lid until softened, about 3 minutes. Season with salt and pepper and garnish with parsley. Serve warm.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 46.2 g, Fat 5.1 g, Fiber 4.4 g, Protein 6.6 g, SaturatedFat 0.5 g, Sodium 196.5 mg, Sugar 11 g

1 tablespoon olive oil
1 large chopped onion
2 cups Israeli couscous, uncooked
2 ½ cups water
1 tablespoon vegetable bouillon base (such as Better Than Bouillon® Vegetable Base), or more to taste
1 tablespoon ground cinnamon
1 teaspoon garam masala
1 bay leaf
1 cup dried cranberries
½ cup chopped broccoli
½ cup chopped almonds
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley, or to taste

JEWELLED COUSCOUS

Serve your grain with cucumber, apricot, peppers, olives and tomatoes then drizzle with lemon-infused oil for a mellow finish

Provided by Good Food team

Categories     Dinner, Side dish

Time 12m

Number Of Ingredients 9



Jewelled couscous image

Steps:

  • Place the couscous in a bowl and cover with 700ml boiling water. Cover with cling film and leave for 10 mins, until all the liquid has been absorbed.
  • Pour over the oil and some seasoning, mix and fluff up the couscous with a fork.
  • Gently stir through the remaining ingredients and serve.

Nutrition Facts : Calories 249 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 20 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.7 milligram of sodium

400g couscous
2 tbsp lemon-infused oil
500g soft dried apricot , chopped
1 cucumber , deseeded and chopped
1 large yellow pepper , deseeded and chopped
140g pitted black olive , chopped
140g sundried tomato , chopped
small bunch parsley , chopped
12 cherry tomatoes , halved

JEWELED COUSCOUS

Make and share this Jeweled Couscous recipe from Food.com.

Provided by Mirj2338

Categories     Grains

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9



Jeweled Couscous image

Steps:

  • Boil stock in a saucepan.
  • Pour in the couscous in a thin stream and stir in lemon rind.
  • Cover the pan, remove from heat and leave for 5 minutes, fluffing with a fork after 2 minutes.
  • Drizzle over olive oil and stir in almonds, apricots, sultanas and parsley.
  • Season.
  • Either serve immediately or cover with foil and keep warm in the oven for up to 30 minutes, or allow to cool, cover with plastic wrap and reheat in a microwave oven.

Nutrition Facts : Calories 627.1, Fat 21.8, SaturatedFat 2.6, Sodium 15.3, Carbohydrate 97, Fiber 9.5, Sugar 21.1, Protein 15.6

3 cups vegetable stock
12 ounces uncooked couscous
1 lemon, grated rind only
4 tablespoons extra virgin olive oil
2 ounces toasted sliced almonds
3 ounces dried apricots, chopped
2 ounces sultanas or 2 ounces golden raisins
3 tablespoons chopped fresh parsley
salt & freshly ground black pepper

SWEET AND NUTTY MOROCCAN COUSCOUS

I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!

Provided by Christina S.

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 20m

Yield 6

Number Of Ingredients 8



Sweet and Nutty Moroccan Couscous image

Steps:

  • Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins. Boil for 2 to 3 minutes. Remove from the heat, and stir in the couscous. Cover, and let stand for 5 minutes. Stir in the cinnamon and toasted almonds, and serve.

Nutrition Facts : Calories 442.1 calories, Carbohydrate 68.2 g, Cholesterol 25.4 mg, Fat 14.8 g, Fiber 6.4 g, Protein 10.5 g, SaturatedFat 6.5 g, Sodium 163.5 mg, Sugar 16.9 g

2 cups vegetable broth
5 tablespoons unsalted butter
⅓ cup chopped dates
⅓ cup chopped dried apricots
⅓ cup golden raisins
2 cups dry couscous
3 teaspoons ground cinnamon
½ cup slivered almonds, toasted

More about "jeweled cinnamon couscous recipes"

MEDITERRANEAN JEWELED COUSCOUS AND CHICKPEA BOWL
Web Sep 20, 2019 Preparation. Preheat oven to 400F. Drain and rinse chickpeas. Toss them with olive oil, cumin, salt, paprika, and cinnamon. Roast for 25 minutes at 400F, flipping halfway through. Cook couscous …
From verywellfit.com
mediterranean-jeweled-couscous-and-chickpea-bowl image


JEWELLED ISRAELI COUSCOUS | THE LEMON APRON
Web Sep 26, 2017 Add the ras el hanout, cinnamon, the salt and pepper, and hot chili flakes if using, and stir to coat. Add couscous and sauté, stirring constantly, until well coated and aromatic, about 30-45 seconds. Add the …
From thelemonapron.com
jewelled-israeli-couscous-the-lemon-apron image


JEWELED COUSCOUS | TASTY KITCHEN: A HAPPY RECIPE …
Web 1-¼ cup Couscous 1-½ cup Boiling Water Preparation Heat the oil in a medium, lidded saucepan over medium heat; add the carrot and onion and cook until starting to soften, about 5 minutes, stirring occasionally. Stir in …
From tastykitchen.com
jeweled-couscous-tasty-kitchen-a-happy image


JEWELLED COUSCOUS RECIPE WITH PUY LENTILS
Web Nov 30, 2020 Place the couscous (toasted, if desired) into a bowl along with the turmeric, olive oil and vegetable stock. Cover the bowl of couscous and leave it to sit for 10 minutes before fluffing the grains apart with a …
From elizabethskitchendiary.co.uk
jewelled-couscous-recipe-with-puy-lentils image


JEWELED CINNAMON COUSCOUS - GOOD HOUSEKEEPING
Web Jun 25, 2007 1/2 tsp. ground cinnamon 1/4 tsp. ground black pepper 1 package plain couscous Directions In deep 12-inch skillet, melt margarine over medium-high heat. Add …
From goodhousekeeping.com
Servings 8
Total Time 10 mins
Estimated Reading Time 50 secs
Calories 570 per serving
  • While mushrooms are cooking, in 1-quart saucepan, heat broth and 1/4 cup water to boiling over high heat.


JEWELED COUSCOUS - THE LOCAL PALATE
Web Sep 7, 2021 1 tablespoon salt 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg ¼ teaspoon tumeric ¼ teaspoon smoked paprika 3 tablespoons toasted sliced almonds (or …
From thelocalpalate.com
Servings 4


30 SAVORY WAYS TO COOK WITH CINNAMON - TASTE OF HOME
Web Aug 5, 2019 Apple-White Cheddar Grilled Cheese. On rainy days when we need comfort food in a hurry, I toast sandwiches of cinnamon-raisin bread with white cheddar, apple …
From tasteofhome.com


JEWELED CINNAMON COUSCOUS RECIPE - WEBETUTORIAL
Web Jeweled cinnamon couscous is the best recipe for foodies. It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make …
From webetutorial.com


EASY PEASY JEWELLED COUSCOUS - EASY PEASY FOODIE
Web Cover the couscous with a plate and leave for 10 minutes. After 10 minutes fluff up the couscous and add the lemon juice, olive oil, chopped mint, parsley, pomegranate seeds …
From easypeasyfoodie.com


JEWELED COUSCOUS | RECIPES - KOSHER.COM
Web Bring to a boil, reduce heat to simmer and cook until tender, about seven to 12 minutes. Drain and cool. For the couscous: Heat a six-quart saucepan over medium heat. Add …
From kosher.com


CURRIED COUSCOUS WITH JEWELED FRUIT | FOODTALK - FOODTALKDAILY.COM
Web Nov 11, 2020 Pour in the chicken stock, white wine, salt, pepper, and raisins. Bring to a full boil. Remove from the heat. Stir in the couscous. Cover the pan and set aside for 10 …
From foodtalkdaily.com


JEWELED CINNAMON COUSCOUS RECIPE | EAT YOUR BOOKS
Web Save this Jeweled cinnamon couscous recipe and more from The Good Housekeeping Cookbook: 1,039 Recipes from America's Favorite Test Kitchen to your own online …
From eatyourbooks.com


COUSCOUS WITH CINNAMON AND NUTMEG - WOODLAND FOODS
Web Directions Combine stock, onion, butter, salt, cinnamon stick and nutmeg in medium saucepan over medium heat. Simmer for 15 minutes. Stir in couscous. Cover and …
From woodlandfoods.com


ROASTED SALMON WITH MOROCCAN BBQ SAUCE, COUSCOUS AND …
Web 2 days ago 1 cup couscous. Salt and freshly ground black pepper. Olive oil. ½ head Savoy or green cabbage, finely julienned. Four 7-ounce Atlantic salmon filets, skin …
From rachaelrayshow.com


JEWELED COUSCOUS RECIPE & SPICES - THE SPICE HOUSE
Web Recipes Jeweled Couscous Save To Favorites Best ever couscous! With diced pecans, plump raisins, & Ras el Hanout (translates to 'top of the shop')! With just a handful of …
From thespicehouse.com


JEWELED COUSCOUS WITH POMEGRANATE AND LENTILS | PUNCHFORK
Web 1 cup puy lentils; 8 oz mushrooms, cleaned and sliced; 1 small red onion, chopped; 3 garlic cloves, chopped; 1/2 tsp ground coriander; 1/2 tsp ground cumin; Juice of 1/2 lemon; 1 …
From punchfork.com


JEWELED MOROCCAN COUSCOUS AN EASY SIDE DISH!
Web Jun 9, 2018 Instructions. Melt butter in a large sauté pan on medium/high heat, add shallots, salt and pepper and cook, stirring for 3 minutes. Add stock and bring to a boil. …
From theorganickitchen.org


MEAL OF THE WEEK: HOW TO MAKE SICILIAN COUSCOUS ALLA TRAPANESE
Web Apr 21, 2023 Add your fish into the pan. Let the fish cook for about 2 minutes on medium heat. Fish bubbling awaySavin Mattozzi. Slowly add in the two cups of water and lower …
From euronews.com


    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #main-dish     #low-fat     #grains     #dietary     #one-dish-meal     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something     #pasta-rice-and-grains

Related Search