SUPER DUPER CHOCOLATE COOKIES
Delicious chocolate cookies with a crackled coating of confectioners' sugar.
Provided by Icecreamman
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 3h35m
Yield 48
Number Of Ingredients 10
Steps:
- Melt the chocolate and shortening in a saucepan over low heat. Remove from heat and mix in sugar and vanilla. Beat in eggs 1 at a time. In a bowl, sift together flour, baking powder and salt. Stir in the chocolate mixture and nuts. Chill dough in the refrigerator 3 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Place confectioners' sugar in a bowl. Roll dough into 1 inch balls. Roll dough balls in confectioners' sugar to coat. Arrange 3 inches apart on the prepared cookie sheets.
- Bake 12 to 15 minutes in the preheated oven. The cookies will look soft when removed from the oven. Transfer to a wire rack to cool. Enjoy!
Nutrition Facts : Calories 104.2 calories, Carbohydrate 15.2 g, Cholesterol 15.5 mg, Fat 4.6 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 1.5 g, Sodium 32.9 mg, Sugar 10.4 g
WONDERFUL SUGAR PLUM COOKIES RECIPE - (4/5)
Provided by kelsa94
Number Of Ingredients 12
Steps:
- Cream butter and sugar. Add confectioner's sugar and vegetable oil; mix well. Add vanilla extract and egg; mix well. In a separate bowl, combine flour, baking powder, cream of tartar and salt. Add to first mixture; blend well. Fold in plums. Preheat oven to 350°F. Grease cookie sheets. Grease fingertips, roll dough into walnut size balls. Dip into colored sugar and place on cookie sheets, spacing 2 inches apart. Press down slightly with bottom of sugared glass. Bake for 12 minutes. Cool on cookie sheets 5 minutes. Then cool completely on a wire rack.
SUGAR PLUM COOKIES
Make and share this Sugar Plum Cookies recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 25m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Heat oven 350.
- degrees F.
- Chop your sugared gumdrops into small pieces, I use scissors, or a sugared or floured paring knife. A little tedious job, but once its done, the recipe is a breeze.
- Mix butter and sugar and cream well with wooden spoon.
- (If using hand mixer do not over beat the butter and sugar, this will make the butter ooozz out while baking and end up with a buttery greasy cookie.).
- Stir in the flour and the chopped gumdrops.( A tip is to use 1/4 cup of the flour tossed into the chopped gumdrops, so that they stay seperate after cutting.).
- Shape dough into balls. This doesnt want to hold together well, so just squeeze each ball tightly to form.
- Place onto cookie sheet.
- Press a greased glass into the granulated sugar, and then press down on each cookie to 1/2 inch thick.
- Cut the small drops into pieces and press a few into each cookie.
- Bake 10 minutes, or until edges are light golden.
- Remove to wire rack.
- Cool completely.
- You will see that these are crumbly to make balls, You might even think that they won't hold up.
- But do not add any more butter.
- That is the reason that the last drops are pressed into place before baking.
Nutrition Facts : Calories 117.3, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 40.9, Carbohydrate 17.2, Fiber 0.2, Sugar 9.4, Protein 0.8
SUPER EASY SUGAR COOKIES
Easy sugar cookies made with items already in the house. I found this on Cooks.com and added it here so I can keep track of it. :)
Provided by Ember Davis
Categories Dessert
Time 25m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F (190°C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Nutrition Facts : Calories 86, Fat 4, SaturatedFat 2.5, Cholesterol 14.6, Sodium 58.9, Carbohydrate 11.8, Fiber 0.2, Sugar 6.3, Protein 0.9
SUGAR PLUMS
While working as a secretary in a library, I got a request from someone looking for a sugar plum recipe. I searched high and low but eventually stumbled upon this version in a local publication.-Virginia Barber, Waynesville, Georgia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs for 1 minute. Gradually add 1 cup sugar; beat 1 minute longer or until thickened. Stir in the almonds, coconut, dates and extracts. Transfer to an ungreased 11x7-in. baking dish., Bake at 350° for 20-25 minutes or until browned and a thermometer reads 160°. Remove from the oven; stir. Let stand for 6-8 minutes or until cool enough to handle. Roll into 1-in. balls; roll in remaining sugar. Cool completely on waxed paper. Store in an airtight container.
Nutrition Facts :
SUGAR PLUM DREAMS COOKIES
From Betty Crocker's "Bake Up A Story," posted by request. Prep time does not include chilling time. The recipe I had did not specify number of servings.
Provided by Charmed
Categories Dessert
Time 1h22m
Yield 40 per rolled out sheet
Number Of Ingredients 10
Steps:
- Cover cookie sheets with foil or parchment paper.
- In a bowl, whisk together the flour and salt. Cut in the cold butter.
- Dissolve the yeast in the 1/4 cup warm water. Add the eggs, sour cream and flavoring. Cover and chill for 2 hours, but it can sit longer if necessary. The dough does not need to rise.
- Make colored sugar by mixing sugar with food coloring.
- Preheat the oven to 350.
- Sprinkle some of the colored sugar in whatever color you desire onto wax paper.
- Divide dough into thirds, and return the remainder to the refrigerator.
- Roll the dough out to a 10" x 8" rectangle, then fold the ends in to the center. Resugar the surface and roll out again to an 10x8 inch rectangle. Repeat the rolling and folding process 2 more times (a total of 3).
- Cut rolled out dough into 4" by 1/2" strips, then twist and shape as desired -- candy canes, rosettes, pretzels, rope twists, etc. Place the cookies on the prepared cookie sheets
- Bake immediately, 10 to 12 minutes. Watch carefully as the sugar has a tendency to burn the cookies. When done, remove from the sheets at once.
Nutrition Facts : Calories 94.1, Fat 5.8, SaturatedFat 3.5, Cholesterol 23.7, Sodium 106.1, Carbohydrate 8.6, Fiber 0.4, Sugar 0.2, Protein 1.7
SUPER DUPER COOKIES
All I can say about these cookies...... they are rich, gooey and delicious. Prove me right. This recipe is from Americas best Cookbook.
Provided by Pat Campbell
Categories Chocolate
Number Of Ingredients 11
Steps:
- 1. Mix flour,baking soda, and salt in a small bowl. Beat butter and shortening, both sugars, and vanilla in large bowl. Add one egg at a time. Make sure to beat well before adding flour mixture. Stir in chip mix made up of all chips. Drop on ungreased baking sheet into rounded tablespoon balls two inches apart. Bake at 350 for 11 to 15 minutes or until golden brown. Let stand 2 minutes. Move to wire racks. Makes 4 1/2 dozen.
SUPER SUGAR COOKIES
This recipe has been in my family for many years. They melt in your mouth!
Provided by Robin
Categories Desserts Cookies Sugar Cookies
Yield 108
Number Of Ingredients 10
Steps:
- Cream vegetable oil and butter or margarine. Add sugars and blend well. Add eggs and vanilla. Sift dry ingredients and add above. Refrigerate dough for several hours after mixing.
- Preheat oven to 350 degrees F (180 degrees C).
- Dough will be soft. Shape into balls. Dip in sugar. Place on greased cookie sheet. Flatten slightly with a glass dipped in sugar. Bake for 12 minutes.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 6.5 g, Cholesterol 8 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.4 g, Sodium 46.7 mg, Sugar 3 g
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