Sour Cream Apple Squares Recipes

Steps:

• Preheat oven to 350 F.
• Cream butter and sugar until smooth.
• Add eggs one at a time, mixing well after each addition.
• Add vanilla and stir in sour cream.
• In a separate bowl, combine dry ingredients and stir into wet ingredients until just mixed.
• In another bowl, combine all ingredients for topping except the apples.
• Toss the topping with the sliced apples.
• Scrape the cake batter into a 9x12 inch cake pan and level.
• Arrange the apple topping over the batter.
• Bake for 35 to 40 minutes or until a toothpick inserted in the centre of the cake comes out clean.
• Cut into squares and serve warm or at room temperature.

Steps:

• Set oven to 350 degrees.
• Prepare an ungreased 13 x 9-inch baking pan.
• In a large bowl, combine flour, brown sugar and butter; beat at low speed until crumbly.
• Stir in nuts.
• Lightly press 2-3/4 cups of the crumb mixture in bottom of an ungreased baking dish.
• To the remaining crumb mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well with a wooden spoon.
• Stir in apples.
• Spoon evenly over the crumb base in the pan.
• Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
• Cool slightly; cut into squares.
• Serve with ice cream or whipped cream -- YUMMY!

Steps:

• Preheat oven to 350*.
• Combine cake mix and butter; mix until crumbly.
• Reserve 2/3 cup of crumbly mixture for topping.
• Stir brown sugar into remaining mixture.
• Cover bottom of ungreased 13x9 inch pan with brown sugar mixture. Pat down.
• Arrange apple slices over base.
• Blend sour cream and egg; spread evenly over apples.
• Sprinkle topping mixture over all.
• Sprinkle cinnamon over top.
• Bake at 350* for 25 to 30 minutes of until topping is golden brown and bubbly.
• Serve warm.
• Refrigerate leftovers.
• Note: to increase visual appeal, I sometimes dust a little powdered sugar over the top under the cinnamon.