Jezebel Jam Recipes

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JEZEBEL SAUCE

This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.

Provided by LORIELEECOOPER

Categories     Appetizers and Snacks     Spicy

Time 8h15m

Yield 24

Number Of Ingredients 5



Jezebel Sauce image

Steps:

  • In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.8 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 33.1 mg, Sugar 13.4 g

1 (10 ounce) jar apple jelly
1 (10 ounce) jar pineapple fruit preserves
1 (8 ounce) jar prepared horseradish
1 tablespoon ground dry mustard
1 teaspoon cracked black pepper

JEZEBEL SAUCE

This is a great condiment to use with Roast Beef, Pork or to pour over light cheeses like Cream Cheese or Brie. Spicey sweet and a crowd pleaser.

Provided by Allison Hazell

Categories     Other Sauces

Time 10m

Number Of Ingredients 5



Jezebel Sauce image

Steps:

  • 1. Combine all ingredients; blend well. Put in jelly jars and refrigerate. This will keep indefintely!
  • 2. Note: I have substituted other preserves/jellies, like peach and others, but apple should stay!

18 oz jar pineapple preserves
18 oz jar apple jelly
1 small can dry mustard
1 small jar horseradish
1 Tbsp cracked pepper

HOT JEZEBEL

This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.

Provided by Jen Hartnett

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5



Hot Jezebel image

Steps:

  • In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
  • When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g

1 (12 ounce) jar apricot preserves
2 teaspoons prepared horseradish
2 tablespoons Dijon-style prepared mustard
ground black pepper to taste
1 (8 ounce) package cream cheese, softened

JEZEBEL SAUCE

A spicy pineapple sauce that is a great condiment with baked ham. You can also add brown sugar and use it as a glaze when baking the ham. Another Rachel Ray favourite.

Provided by StreetChef

Categories     Pineapple

Time 5m

Yield 20 serving(s)

Number Of Ingredients 5



Jezebel Sauce image

Steps:

  • Combine all ingredients in a bowl.
  • Chill to combine flavours.
  • Serve with warm ham and biscuits.

1 (15 ounce) can crushed pineapple (drained)
1 (10 ounce) jar apricot fruit spread
3 tablespoons dry mustard
1/2 cup horseradish
1 teaspoon black pepper

JEZEBEL CHICKEN THIGHS

This easy-to-prepare, sweet and spicy baked chicken dish is a quick favorite that we make throughout the year. Tender and moist, it's a filling dish for busy weeknights. -Judy Armstrong, Prairieville, Louisana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11



Jezebel Chicken Thighs image

Steps:

  • Sprinkle chicken with seasonings. In a large nonstick skillet, heat oil over medium-high heat; brown chicken on both sides, beginning skin side down. Remove from pan, reserving drippings., In same pan, saute shallot and garlic in drippings over medium-high heat until tender, 1-2 minutes. Stir in preserves, broth, horseradish sauce and half of the green onions. Add chicken; cook, covered, over medium heat until a thermometer reads 170°-175°, 10-12 minutes., To serve, spoon sauce over chicken; sprinkle with remaining green onions.

Nutrition Facts : Calories 380 calories, Fat 19g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 474mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 23g protein.

4 bone-in chicken thighs
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1 tablespoon olive oil
1 shallot, finely chopped
2 garlic cloves, minced
1/2 cup apricot preserves
1/4 cup chicken broth
1 to 2 tablespoons horseradish sauce
4 green onions, sliced, divided

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