Jicama And Tangerine Salad With Ginger Sesame Dressing Recipes

CREAMY SESAME-GINGER SALAD DRESSING

Use on cole slaw, in place of regular dressing or in pasta salads or as a dressing on fish sandwiches.

Provided by Mikekey *

Categories Dressings

Time 15m

Number Of Ingredients 9

Creamy Sesame-Ginger Salad Dressing image

Steps:

1. Put mayonnaise in a medium bowl, add the ginger, sesame oil, vinegar, lime juice, sugar and salt. Stir with a whisk until very smooth. Add sesame seeds and season, to taste, with black pepper.
2. Use immediately, or store in refrigerator, covered, for up to 8 days.

Ingredients

1 c real mayonnaise (not salad dressing)
2 Tbsp grated fresh ginger
2 Tbsp sesame oil
1 Tbsp rice vinegar
1 Tbsp fresh lime juice
2 Tbsp granulated sugar
salt, to taste
2 Tbsp toasted sesame seeds
ground black pepper, to taste

JICAMA CITRUS SALAD

Never tried jicama? It is a crunchy Mexican turnip, and I love to use it in this super easy salad. The jicama is ideal alongside the vibrant flavors of the tangerines and shallots. Between the sweet and sour flavors in this salad and its crunchy texture, it's all delish if you ask me. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 7

Jicama Citrus Salad image

Steps:

Combine all ingredients; refrigerate until serving.

Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 123mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

8 tangerines, peeled, quartered and sliced
1 pound medium jicama, peeled and cubed
2 shallots, thinly sliced
2 tablespoons lemon or lime juice
1/4 cup chopped fresh cilantro
1/2 teaspoon salt
1/2 teaspoon pepper

JICAMA SALAD WITH RICE WINE & SESAME GINGER DRESSING

This recipe is served at Doc Martin's Restaurant in Taos, New Mexico. It combines southwest salad ingredients with an Asian twist on the dressing. Haven't tried it yet, but it sounds really colorful and delicious.

Provided by DailyInspiration

Categories Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Jicama Salad With Rice Wine & Sesame Ginger Dressing image

Steps:

In a medium bowl place the jicama, carrots, red bell peppers, chives and the Rice Wine Vinegar and Sesame Ginger Dressing. Toss everything together well. Marinate the ingredients for 1 hour at room temperature.
To make dressing: In a medium bowl place the rice wine vinegar, hot chile oil, ginger, shallots, tamari and sesame seeds. Mix everything together well. While whisking constantly, add the sesame oil in a very slow, steady stream.
On individual salad plates, place the radicchio and Belgian endive. Place the jicama mixture on top. Garnish the salad with the avocado and lemon slices.

Nutrition Facts : Calories 633.7, Fat 45, SaturatedFat 6.6, Sodium 745, Carbohydrate 53.5, Fiber 42.9, Sugar 6.5, Protein 17.4

Ingredients

2 cups jicama, julienned
1/4 cup carrot, julienned
1 red bell pepper, julienned
1/2 bunch chives, cut in 1 inch pieces
4 large radicchio, leaves
8 Belgian endive, leaves
2 small avocados, thinly sliced
1 lemon, peeled and thinly sliced
1/4 cup rice wine vinegar
1 tablespoon hot chili oil
1/2 teaspoon ginger, minced
1/2 teaspoon shallot, finely chopped
2 tablespoons tamari (or soy sauce)
2 tablespoons sesame seeds, toasted
1/2 cup sesame oil (or to taste)

SESAME-GINGER CUCUMBER SALAD

I love the marinated sides and salads that come with meals at Japanese restaurants and wanted to try them at home. After some research, I came up with this cool, crisp salad. -Kimberly Ludvick, Newburgh, New York

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

Sesame-Ginger Cucumber Salad image

Steps:

For dressing, mix first 7 ingredients. Trim ends and cut cucumbers crosswise into 3-in. sections. Cut sections into julienne strips., To serve, toss cucumbers with sesame seeds and dressing. Sprinkle with green onions.

Nutrition Facts : Calories 64 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 293mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

2 tablespoons rice vinegar
4 teaspoons soy sauce
1 tablespoon olive oil
2 teaspoons minced fresh gingerroot
2 teaspoons sesame oil
1 teaspoon honey
1/4 teaspoon Sriracha chili sauce
2 English cucumbers
1 teaspoon sesame seeds, toasted
Thinly sliced green onions