Jicama Chips Recipes
JICAMA CHIPS
This recipe is a healthy, simple snack that combines crunchy,sour, and spicy. It's a great side dish to any mexican meal, too.
Provided by Cinnomini
Categories Lunch/Snacks
Time 26m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the jicama and slice it thin.
- Arrange jicama on the serving plate, then squeeze on the lime juice.
- Sprinkle on salt,chili powder,and sugar.
- Chill in the fridge for 20 minutes, to blend the flavors.
Nutrition Facts : Calories 85.3, Fat 0.2, SaturatedFat 0.1, Sodium 57.4, Carbohydrate 20, Fiber 10.8, Sugar 4.1, Protein 1.6
JICAMA CHIPS
Provided by Food Network
Number Of Ingredients 4
Steps:
- Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges. Mix the remaining ingredients together in small bowl. Serve the chips and the chile and salt mixture with drinks like tequila and sangria. Each person selects a chip or two, sprinkles them with lime juice and then sprinkles the chile mix on the slices.;
JICAMA CHIPS
Provided by Food Network
Time 10m
Number Of Ingredients 4
Steps:
- Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges. Mix the salt and chili powder together in small bowl. Serve the chips and the chili-salt mixture with drinks like tequila and sangria.;
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