Mexican Zucchini Oven Fries Recipes

Steps:

• Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or aluminum foil lightly greased with cooking spray.
• Cut the peeled zucchini in half lengthwise and remove the seeds. Slice the zucchini ito 1/2 x 1/2 x 4 inch pieces.
• Combine the bread crumbs, cheese, and seasoned salt in a pie plate. Dip the zucchini fries into the melted margarine, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded zucchini onto the prepared baking sheet.
• Bake the zucchini in the preheated oven until the fries are golden and tender, about 15 minutes.

Steps:

• Preheat oven to 500 degrees Arrange zucchini on nonstick cookie sheet.
• Spray zucchini with cooking spray.
• Combine spices and sprinkle over the zucchini fries.
• Place in very hot oven and cook 15 to 18 minutes.
• Serve hot.
• Dip chili sauce or taco sauce.

Steps:

• 1. Preheat oven to 500° F.
• 2. Put zucchini sticks in single layer on a nonstick cookie sheet. Spray zucchini with cooking spray.
• 3. Combine oregano and cumin and sprinkle over the zucchini fries; add salt & pepper to taste.
• 4. Place in 500° F oven and cook 15 to 18 minutes. Top with chili sauce or taco sauce. Serve hot.

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
• Stir bread crumbs and Parmesan cheese together in a shallow bowl. Whisk eggs in a separate shallow bowl.
• Working in batches, dip zucchini strips into egg mixture, shake to remove any excess, and roll strips in bread crumb mixture to coat. Transfer coated zucchini strips to the prepared baking sheet.
• Bake zucchini fries in the preheated oven, turning once, until golden and crisp, 20 to 24 minutes.

Steps:

• Preheat oven to 400°F.
• Lightly coat baking sheet with cooking spray.
• Trim zucchini and cut in half lengthwise, then slice into 1/4 inch wide sticks resembling french fries.
• Beat egg white with electric mixer until soft peaks form.
• Add zucchini sticks, tossing to evenly coat.
• In paper bag, thoroughly shake flour, cornstarch, salt, and garlic powder until combined.
• Drop in the zucchini sticks, 5 or so at a time, and shake gently to coat.
• Place all on baking sheet, spray all sides very well with cooking spray to moisten the flour, and bake about 30 minutes, turning once, or until golden brown.

Steps:

• Preheat oven to 425°. Cut each zucchini in half lengthwise and then in half crosswise. Cut each piece lengthwise into 1/4-in. slices., In a shallow bowl, mix bread crumbs, cheese and seasonings. Place flour and eggs in separate shallow bowls. Dip zucchini slices in flour, then in egg and then in crumb mixture, patting to help coating adhere. Place on a greased rack in a foil-lined rimmed baking pan. Drizzle with oil. Bake until golden brown, 20-25 minutes.

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
• Whisk eggs in a shallow bowl. Combine Parmesan cheese, mixed herbs, garlic powder, paprika, and pepper in a separate shallow bowl; mix well.
• Dip zucchini fries into beaten eggs, in batches; shake to remove excess, and roll in Parmesan mixture until fully coated. Place on the prepared baking sheet.
• Bake in the preheated oven, turning once, until golden and crispy, 30 to 35 minutes.