Jicama With Chili Salt Recipes

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JICAMA WITH CHILI SALT

This is an adopted recipe that I have finally had the opportunity to try. The combination of the lime with the chili salt on the crisp jicama is really good. I used a chipotle chili pepper and found the ration of salt to heat to be just right. The original posted tried this at a sample table in Whole Foods Market.

Provided by Ms B.

Categories     Vegetable

Time 15m

Yield 10 serving(s)

Number Of Ingredients 4



Jicama With Chili Salt image

Steps:

  • Mix salt with chili powder to taste. Place in a small, shallow bowl.
  • Peel jicama. Rinse and cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long.
  • Cut limes into wedges. Arrange jicama, limes, and chili salt on a platter.
  • To eat, rub jicama with lime, and then dip in chili salt.
  • You can also toss the jicima with the ljuice of the two limes, then mix in spices and serve with toothpicks.

1 tablespoon kosher salt
1/4-1/2 teaspoon chili powder
1 jicama (1 1/2 to 2 lb.)
2 limes

CRUNCHY JICAMA AND MANGO SALAD WITH CHILE AND LIME

Provided by Tyler Florence

Categories     appetizer

Time 15m

Yield about 6 servings

Number Of Ingredients 7



Crunchy Jicama and Mango Salad with Chile and Lime image

Steps:

  • Peel and cut the jicama into long thin strips. Slice the cucumbers in half, scoop out the seeds and then cut into strips similar in size to the jicama strips. Peel the mangoes, cut the cheeks off, then slice into wedges. Combine all the ingredients in a large mixing bowl with the chopped cilantro, powdered chile and lime juice. When ready to serve, season with a little salt and garnish with fresh cilantro sprigs.

1 medium jicama (about 1 pound)
2 small cucumbers
3 medium mangoes
1/4 cup roughly chopped cilantro leaves, plus sprigs, for garnish
2 teaspoons powdered dried chile - any medium heat kind is fine
2 limes, juiced
Kosher salt

CRUDITéS WITH CHILE-LIME SALT

Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie-don't feel limited to the ones listed in the recipe.

Provided by Anna Stockwell

Categories     New Year's Eve     Hors D'Oeuvre     Vegetable     Vegetarian     Lime     Cucumber     Radish     Wheat/Gluten-Free     Jícama     Orange     Chile Pepper     Dairy Free     Vegan     Cocktail Party     Christmas     Christmas Eve     snack

Yield Serves 8-10

Number Of Ingredients 7



Crudités with Chile-Lime Salt image

Steps:

  • Finely grate lime zest into a small bowl. Stir in salt and chile powder. Cut lime into wedges.
  • Arrange crudités on a platter. Squeeze lime juice over, then sprinkle with some spiced salt mixture. Serve remaining spiced salt mixture alongside.

1 lime
2 tablespoons flaky sea salt
1/2 teaspoon ancho chile powder
2 oranges, sliced into 1/4-inch rounds, rounds halved
5 mini seedless cucumbers, cut into 1/2-inch spears
1 bunch of radishes (preferably breakfast), halved
1 large jicama, peeled, cut into 1/4-inch-thick slices, half of slices cut into half moons, half moons cut into triangles

JICAMA STICKS WITH CHILI-LIME DIP

This crunchy, juicy vegetable is ideal for pairing with a zesty dip.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6



Jicama Sticks with Chili-Lime Dip image

Steps:

  • In a small bowl, place sour cream, lime zest and juice, chili powder, and chopped scallions. Season with salt and pepper; mix to combine. Transfer to serving dish, and garnish with sliced scallions, if desired. Serve with jicama sticks.

Nutrition Facts : Calories 117 g, Fat 4 g, Fiber 8 g, Protein 3 g

1/2 cup reduced-fat sour cream
Zest and juice of 1 lime
1/2 teaspoon chili powder
2 scallions, finely chopped, plus more, thinly sliced for garnish, if desired
Coarse salt and ground pepper
1 1/2 pounds jicama (1 medium), cut into sticks

JICAMA APPETIZER

This is a great way to serve jicama to a large group of people.

Provided by BECCAS911

Categories     Appetizers and Snacks

Time 10m

Yield 4

Number Of Ingredients 3



Jicama Appetizer image

Steps:

  • Arrange the jicama on a platter. Sprinkle the lime juice and chili powder over the jicama. Serve immediately.

Nutrition Facts : Calories 77 calories, Carbohydrate 17.3 g, Fat 0.8 g, Fiber 9.5 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 46.9 mg, Sugar 3.4 g

1 jicama, peeled and cut into bite-sized pieces
2 tablespoons fresh lime juice
2 tablespoons chili powder

JICAMA FRUIT SALAD

This jicama fruit salad is also known as "pico de gallo" in Mexico. Not to be confused with the other pico de gallo, which is a savory salsa. This salad is very refreshing and very forgiving. Any fruits can be added but the original vegetable in this salad is always jicama.

Provided by Yoly

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 6



Jicama Fruit Salad image

Steps:

  • Combine jicama, mangos, orange, and cucumber in a bowl. Add lime juice and sprinkle with chili-lime seasoning. Toss to coat.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 28.6 g, Fat 0.4 g, Fiber 8.2 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 456.4 mg, Sugar 15 g

1 pound jicama, peeled and diced
2 small mangos, peeled and cut into small chunks
1 orange, sectioned and diced
1 small cucumber - peeled, sliced, cut into thirds
2 limes, juiced
1 ½ tablespoons chili-lime seasoning (such as Tajin®)

JICAMA SLICES WITH LIME JUICE & CHILI POWDER

Make and share this Jicama Slices With Lime Juice & Chili Powder recipe from Food.com.

Provided by Colorado Lauralee

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 4



Jicama Slices With Lime Juice & Chili Powder image

Steps:

  • Arrange jicama slices on a platter and pour the lime juice over.
  • Sprinkle with chili powder and salt to serve.
  • Note: The jicama can be tossed with the lime juice, chili powder, and salt & refrigerated for several hours before arranging on a platter. Cover with plastic so the jicama doesn't dry out. Sliced jicama can also be held in a bowl of water in the refrigerator for a couple of days.

Nutrition Facts : Calories 22.4, Fat 0.1, Sodium 2.3, Carbohydrate 5.4, Fiber 2.7, Sugar 1.1, Protein 0.4

1 medium jicama, quartered and sliced about 1/4-inch thick
2 limes, juice of
ground mild red chili powder
salt

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