Jiffy Fruit Cobbler Recipes

Steps:

• In a large mixing bowl; mix together peach pie filling and blueberries and spoon onto bottom of a prepared 8-inch baking pan.
• Sprinkle cake mix over the top.
• Drizzle melted butter over cake mix and sprinkle chopped nuts on top.
• Bake in a preheated 350°F oven for 45 to 50 minutes, or until top is golden brown.
• Variations:.
• •Use apple pie filling and spice cake mix.
• •Use blueberry pie filling and lemon cake mix.
• •Use any pie filling combined with any cake mix.

Steps:

• 1. Preheat oven to 350 degrees. Spread filling in a 8" square pan. Combine cake mix and nuts in bowl. Add margarine or butter and mixed until crumbly. Sprinkle on top of pie filling. Bake 40-45 minutes or until golden brown.

Steps:

• In a large bowl, combine the fruit, 1/3 cup sugar and cornstarch. Spoon into a greased 8-in. square baking dish. Dot with butter. , In another bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and remaining sugar. Stir in milk and oil just until moistened. Spread over fruit mixture. , Bake at 375° for 35-40 minutes or until bubbly and top is golden brown. Serve warm.

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Melt butter in 9x5x3 glass loaf dish(or small square baking dish).
• 3. In a bowl combine Flour, sugar,baking powder, milk and vanilla.Pour this mixture over the melted butter.
• 4. Arrange the can of fruit and it's syrup over batter.
• 5. Bake until batter is brown (30 min).Batter will rise to the top making a cobbler.

Steps:

• 1. Spray baking dish with Pam
• 2. Pour pie filling in bottom of dish. Spread cake mix over top of pie filling. Add slices of butter on top of cake mix.
• 3. Bake on 375 degrees for 40 to 50 minutes or until the cake is done. Test with toothpick. enjoy