Jims Goodies Bbq Rub Recipes

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JIM'S GOODIE'S BBQ. RUB

Make and share this Jim's Goodie's BBQ. Rub recipe from Food.com.

Provided by Chef lamore

Categories     Low Cholesterol

Time 5m

Yield 20 serving(s)

Number Of Ingredients 14



Jim's Goodie's BBQ. Rub image

Steps:

  • In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt.
  • Store in an air-tight jar at room temperature until ready to use.

Nutrition Facts : Calories 13, Fat 0.2, Sodium 1.3, Carbohydrate 2.9, Fiber 0.5, Sugar 1.9, Protein 0.3

2 1/2 tablespoons dark brown sugar
2 tablespoons paprika
2 teaspoons mustard powder
2 teaspoons onion powder
2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 teaspoon bay leaf powder
3/4 teaspoon ground coriander
3/4 teaspoon ground savory
3/4 teaspoon dried thyme
3/4 teaspoon ground black pepper
3/4 teaspoon white pepper
1/8 teaspoon ground cumin
salt

GOODIE'S BBQ RUB

Provided by Food Network

Categories     condiment

Time 10m

Yield enough for 2 ribs racks and 2 chickens

Number Of Ingredients 7



Goodie's BBQ Rub image

Steps:

  • Mix all together and uses as a dry rub before cooking ribs or chicken.

3 tablespoons salt
2 tablespoons crushed red pepper
1/2 tablespoon dry rosemary
1 tablespoon chopped garlic
2 tablespoons cayenne pepper
1 tablespoon dry sage
2 tablespoons paprika

BIG JAMES' PORK RUB

My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`

Provided by James Purcell

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 2

Number Of Ingredients 11



Big James' Pork Rub image

Steps:

  • Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl.

Nutrition Facts : Calories 393.6 calories, Carbohydrate 81.8 g, Fat 11.1 g, Fiber 22.9 g, Protein 10.4 g, SaturatedFat 1.7 g, Sodium 1505.5 mg, Sugar 48.6 g

½ cup paprika
½ cup chili powder
¼ cup brown sugar
¼ cup white sugar
2 teaspoons celery seed
2 teaspoons ground black pepper
2 teaspoons cayenne pepper
2 teaspoons dry brown mustard
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon salt

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