Tortellini En Cremosa Salsa Rosada Recipes

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TORTELLINI IN CREAMY ROSé SAUCE

Make this delicious Tortellini in Creamy Rosé Sauce with refrigerated cheese tortellini and a blend of broth and spaghetti sauce. This ultra-creamy tortellini dish only takes 35 minutes from start to finish.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 10



Tortellini in Creamy Rosé Sauce image

Steps:

  • Mix cream cheese spread and milk until blended.
  • Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until onions are crisp-tender. Stir in broth and pasta sauce. Bring to boil.
  • Add pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cream cheese mixture; cook and stir 3 to 5 min. or until heated through. Cover; cook 5 min. or until pasta is tender, stirring occasionally.
  • Stir in spinach; cook, covered, 1 min. or just until wilted. Top with Parmesan.

Nutrition Facts : Calories 370, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. milk
1 Tbsp. olive oil
1 onion, chopped
1 clove garlic, minced
1-1/2 cups fat-free reduced-sodium chicken broth
1 cup CLASSICO Tomato and Basil Pasta Sauce
1 pkg. (9 oz.) refrigerated cheese tortellini, uncooked
4 cups loosely packed baby spinach leaves
1/4 cup KRAFT Grated Parmesan Cheese

TORTELLINI ROSé (TORTELLINI WITH TOMATO CREAM SAUCE)

Simple and substantial, a perfect choice for a casual supper. Serve with salad and crusty french bread for a complete meal.

Provided by littleturtle

Categories     Cheese

Time 25m

Yield 5-6 serving(s)

Number Of Ingredients 6



Tortellini Rosé (Tortellini With Tomato Cream Sauce) image

Steps:

  • If opting for mushrooms: In a saucepan, over medium heat, saute mushrooms for 3 minutes; then add garlic and saute for 2 more minutes, then add pasta sauce and cook until heated through. Otherwise: In a saucepan, over medium heat, heat tomato sauce with garlic until heated through.
  • Stir in cream, and remove from heat.
  • Toss pasta in sauce until evenly coated.
  • Sprinkle with cheese, to garnish.

Nutrition Facts : Calories 423.1, Fat 14.6, SaturatedFat 7.1, Cholesterol 55.9, Sodium 884.6, Carbohydrate 56.1, Fiber 2.1, Sugar 9.9, Protein 17.3

16 -20 ounces cheese tortellini (using a 20 oz pkg will make it less saucy and stretch this meal to feed an extra person) or 16 -20 ounces meat-filled tortellini, cooked & drained (using a 20 oz pkg will make it less saucy and stretch this meal to feed an extra person)
3 ounces mushrooms, sliced (optional)
2 garlic cloves, minced
2 cups pasta sauce (Bertolli tomato & basil)
3/4 cup half-and-half
1/4 cup parmesan cheese, shaved (to garnish)

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