Jims Painkiller Hot Sauce Recipes
JIM'S 'PAINKILLER' HOT SAUCE
Tomato and oregano-based hot sauce. 7 of 10 on the heat scale. Lots of flavor without being too overbearing.
Provided by Jim
Categories Sauces
Time 3h35m
Yield 24
Number Of Ingredients 12
Steps:
- Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened, about 5 minutes. Scrape into a blender, and add the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend until smooth and pour back into the saucepan.n
- Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool; pour into a bottle and refrigerate.n
Nutrition Facts : Calories 10.7 calories, Carbohydrate 1.2 g, Fat 0.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 292.6 mg, Sugar 0.4 g
JIM'S 'PAINKILLER' HOT SAUCE
Tomato and oregano-based hot sauce. 7 of 10 on the heat scale. Lots of flavor without being too overbearing.
Provided by Jim
Categories Sauces
Time 3h35m
Yield 24
Number Of Ingredients 12
Steps:
- Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened, about 5 minutes. Scrape into a blender, and add the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend until smooth and pour back into the saucepan.n
- Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool; pour into a bottle and refrigerate.n
Nutrition Facts : Calories 10.7 calories, Carbohydrate 1.2 g, Fat 0.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 292.6 mg, Sugar 0.4 g
JIM'S 'PAINKILLER' HOT SAUCE
Tomato and oregano-based hot sauce. 7 of 10 on the heat scale. Lots of flavor without being too overbearing.
Provided by Jim
Categories Sauces
Time 3h35m
Yield 24
Number Of Ingredients 12
Steps:
- Heat the oil in a saucepan over medium heat. Stir in the garlic, onion, and carrots. Cook and stir until the onion has softened and turned translucent and the carrot has softened, about 5 minutes. Scrape into a blender, and add the habanero peppers, jalapeno peppers, tomatoes, oregano, parsley, salt, pepper, and vinegar. Blend until smooth and pour back into the saucepan.n
- Bring the sauce to a simmer over medium heat and cook 3 to 5 minutes. Set aside until cool; pour into a bottle and refrigerate.n
Nutrition Facts : Calories 10.7 calories, Carbohydrate 1.2 g, Fat 0.6 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 292.6 mg, Sugar 0.4 g
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