Jims Tuna Salad Recipes

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BEST EVER TUNA SALAD

Creamy, delicious tuna salad with a surprise ingredient!

Provided by Kristy

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11



Best Ever Tuna Salad image

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
  • In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g

2 eggs
2 (5 ounce) cans tuna, drained
1 (6 ounce) can crabmeat, shredded
½ cup mayonnaise
1 teaspoon sour cream
1 teaspoon yellow mustard
½ teaspoon dried dill weed
⅛ teaspoon lemon pepper
2 tablespoons dill pickle relish
2 tablespoons sweet pickle relish
¾ cup finely chopped onion

COPYCAT JIMMY JOHNS TUNA SALAD RECEIPE

Make and share this Copycat Jimmy Johns Tuna Salad Receipe recipe from Food.com.

Provided by bposnreos

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5



Copycat Jimmy Johns Tuna Salad Receipe image

Steps:

  • Take the tuna and squeeze it over the sink handful by handful until the water is pretty much all out of it.
  • Mix all the remaining ingredients together and refrigerate.

6 (5 ounce) cans tuna, drained
1/4 cup soy sauce
1/2 small onion, finely chopped
2 -3 stalks celery, finely chopped
1/2 cup mayonnaise

JIM'S TUNA SALAD

My husband loves this salad and so I'm posting it here for safekeeping. I hope you enjoy it as much as he does!

Provided by Sharon123

Categories     Tuna

Time 15m

Yield 1 serving(s)

Number Of Ingredients 11



Jim's Tuna Salad image

Steps:

  • Put desired amount of lettuce in a bowl.
  • Add the tomato, artichoke hearts, cucumber,egg if using.
  • Distribute tuna over the top.
  • Mix together mayonnaise and sesame oil.
  • Add salt and pepper to taste.
  • Add 1 to 2 tsp water to thin just a little.
  • Pour over salad and top with alfalfa sprouts.
  • Enjoy!
  • Makes 1 serving.
  • Note: my husband also likes a little cottage cheese in this salad too.
  • Put on top of tuna.

Nutrition Facts : Calories 503.4, Fat 26.5, SaturatedFat 4.4, Cholesterol 47.6, Sodium 681.7, Carbohydrate 43.6, Fiber 13.6, Sugar 7.8, Protein 29.3

iceberg lettuce
1/4 cup tomatoes (I use Roma)
3 ounces tuna
2 -3 marinated artichoke hearts, chopped
1/4 cup cucumber
1 hard-boiled egg, chopped (optional)
1/4 cup mayonnaise
1/2 teaspoon toasted sesame oil
1 -2 teaspoon water
salt and pepper
alfalfa sprout (to garnish, or sprouts of your choice)

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