Jks Original Western Wings Recipes

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JK'S ORIGINAL WESTERN WINGS

Categories     Poultry     Super Bowl     Grill/Barbecue

Yield Serves:8

Number Of Ingredients 3



JK'S ORIGINAL WESTERN WINGS image

Steps:

  • Throughly clean and rinse chicken.Pat dry.Cut wings at joint into 2 pieces and place in bag.Combine remaining ingredients into a medium bowl.Pour over chicken and refrigerate at least 3 hours or overnight. Preheat grill to medium heat.Remove wings from bag and discard marinade.Grill for 25 minutes,turning once,until juices run clear.

Main:5 lps. chicken wings Large resealable plastic bag Marinade:1 12ounce jar apricot preserves 1 cup soy sauce 2 cloves garlic
minced 1 tbsp. ginger
minced or 1 tsp.ginger powder

ORIGINAL BUFFALO WINGS

If you are looking for a less greasy alternative, grill the meat instead of frying. Serve with blue cheese dressing. You can also use thighs in this recipe. Using thighs is less wasteful - no bones, no tips to throw away. Just good eating! Serve these wings with blue cheese dressing.

Provided by Nancy Blair

Categories     Appetizers and Snacks     Spicy

Time 30m

Yield 24

Number Of Ingredients 6



Original Buffalo Wings image

Steps:

  • Heat oil in a deep-fat fryer or large heavy pot to 375 degrees F (190 degrees C).
  • Cut off tips, and separate each wing at the joint. Sprinkle with salt and pepper.
  • Place half of the wings in the deep fryer. When the wings are golden brown and crisp, remove them and drain well. Salt wings to taste. Add remaining wings and repeat frying process. Once wings have drained a bit, place them in a large mixing bowl.
  • Melt butter or margarine in a small saucepan. Mix in hot sauce and vinegar. Pour melted sauce over the cooked wings, and mix to coat the wings with sauce.

Nutrition Facts : Calories 509.1 calories, Cholesterol 63.3 mg, Fat 50.7 g, Protein 13.9 g, SaturatedFat 9.4 g, Sodium 79.1 mg

4 pounds chicken wings
salt and pepper to taste
4 cups vegetable oil
¼ cup butter
2 teaspoons hot pepper sauce
1 teaspoon distilled white vinegar

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