Joannas Banana Pancakes Recipes

Steps:

• Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon.
• Heat a skillet to medium and add in a scoop* of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
• Garnish your pancakes with your favorite toppings! We used banana slices, chopped walnuts & maple syrup.
• *Note: Use ½ cup (65) for scooping the batter to yield 4 thicker pancakes; Use ⅓ cup (40 g) to yield 6 smaller pancakes.
• Enjoy!

Steps:

• Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
• Stir flour mixture into banana mixture; batter will be slightly lumpy.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Steps:

• In a large bowl sift together flour, baking soda, salt, and sugar.
• In a second bowl combine eggs, oil, and vanilla.
• Spoon mashed banana into a 2 cup capacity liquid measuring cup.
• Pour in enough buttermilk to equal 2 cups of liquid.
• Add the banana and buttermilk mixture to the egg mixture; mix well.
• Pour the liquid over the dry ingredients; stir until the flour mixture is just moistenend (do not over-stir).
• Preheat a skillet over medium-high heat.
• Lightly grease the skillet with cooking spray.
• Pour batter in 4-inch circles onto the hot griddle.
• Cook each side to golden brown.
• Repeat until all of the batter is used, using additional cooking spray as necessary.
• Serve with butter and your favorite syrup.
• Leftovers can be frozen and reheated in the microwave.
• Note: For fun you can add sliced banana or sprinkle chocolate chips or blue berries into the batter after you pour it onto the griddle.
• Enjoy!