Jodies Corn Bread Recipes
JODIE'S CORN BREAD
This is one of the family favorites, especially when we have beans...or just because....I have been making this for ever and a day.....My family loves to eat it in buttermilk too...though I am not big on buttermilk I love it piled with butter.... the aroma is awesome and the color fantastic with the awesome flavor. It's great to add creamed corn to it, just cut the liquid in half. You might add green chili to it also.
Provided by JoSele Swopes @JODIE57
Categories Savory Breads
Number Of Ingredients 9
Steps:
- Preheat oven to 400* Spray cast large iron skillet or cake pan set aside...
- Place all dry ingredients in large bowl, mix...Add cooking oil, milk, stir well add eggs and continue to stir till mixture is cake batter consistency...if you need a bit more milk add by tablespoon till you have a batter. This is how I end up with moist cornbread.
- Pour into greased cast iron skillet or cake pan...Bake for 30 minutes or till knife inserted comes out clean...Top will be a nice golden brown....
THE BEST JIFFY CORNBREAD
Make and share this The Best Jiffy Cornbread recipe from Food.com.
Provided by m_peaches07
Categories Breads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix cornbread as directed on package.
- Add in corn and cheese.
- *If using milk add at the end and only use enough to make the consistency like thick pancake batter.
- .
- Recommend using a 9x13 if you want it done in 20 minutes
- Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean.
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