Joes Spaghetti Sauce Recipes

JOE'S SPAGHETTI SAUCE

Make and share this Joe's Spaghetti Sauce recipe from Food.com.

Provided by Chef Gorete

Categories Veal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

Joe's Spaghetti Sauce image

Steps:

In frying pan, heat the oil then sauté the garlic quickly (do not burn) .
Add the veal and peppers. Once peppers are tender, add the mushrooms and the onions. Let the dish simmer for 15-20 minutes.
Once simmered, add the tomato paste and mashed tomatoes. Let simmer and additional 5 -- 10 minutes. Season with the spices and herbs then simmer for 20 minutes. Adjust seasoning if required.
Remove the basil leaves and serve over pasta.

Nutrition Facts : Calories 382.1, Fat 15.9, SaturatedFat 6.4, Cholesterol 186, Sodium 800.6, Carbohydrate 11.7, Fiber 3.4, Sugar 6.8, Protein 47.2

Ingredients

2 lbs veal, cubed
1/2 onion, finely chopped
8 mushrooms, sliced
1 green pepper, diced
2 garlic cloves, minced
1 (900 ml) can tomatoes, mashed
2 teaspoons tomato paste
1 teaspoon salt (to taste)
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
8 fresh basil leaves
1/2 teaspoon Italian spices
olive oil

LITTLE JOE'S SPAGHETTI SAUCE

Little Joe's was a very popular Italian restaurant located just north of the Los Angeles Civic Center. It's now closed and the space is used as a movie set. However, the popularity of this recipe lives on and, years later, is still being requested for publication in the local newspapers. I think it deserves to be immortilized at 'Zaar.

Provided by lynnski LA

Categories Sauces

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 15

Little Joe's Spaghetti Sauce image

Steps:

Heat oil in a large heavy pot.
Add onion, green pepper, celery and garlic and saute until vegetables are tender.
Add tomatoes, tomato puree, basil, oregano,and bay leaf.
Simmer for one hour, stirring frequently.
Add wine, water, salt and pepper.
Simmer one hour longer.
If sauce is too thick, add water.
When sauce is cooked, add Parmesan cheese and mix well.

Nutrition Facts : Calories 86.2, Fat 4, SaturatedFat 0.7, Cholesterol 0.7, Sodium 426.4, Carbohydrate 10.5, Fiber 2.5, Sugar 5.7, Protein 2.2

Ingredients

3 tablespoons olive oil
1 medium onion, chopped
2 tablespoons bell peppers, minced
1 celery, chopped
1 garlic clove, minced
1 (28 ounce) can whole tomatoes, chopped
1 (28 ounce) can tomato puree
1 tablespoon dried basil
1 tablespoon crushed dried oregano
1 bay leaf
1/2 cup dry red wine
1 cup water
2 teaspoons salt
1/2 teaspoon black pepper
2 tablespoons freshly grated parmesan cheese

JO MAMA'S WORLD FAMOUS SPAGHETTI SAUCE

Categories Pasta

Number Of Ingredients 16

JO MAMA'S WORLD FAMOUS SPAGHETTI SAUCE image

Steps:

1 In large, heavy stockpot, brown Italian sausage, breaking up as you stir. 2 Add onions and continue to cook, stirring occasionally until onions are softened. 3 Add garlic, tomatoes, tomato paste, tomato sauce and water. 4 Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper. 5 Stir well and barely bring to a boil. 6 Stir in red wine. 7 Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn! 8 Cook spaghetti according to package directions. 9 Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.

Ingredients

2 lbs Italian sausage, casings removed (mild or hot)
1 small onion, chopped (optional)
3 -4 garlic cloves, minced
1 (28 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
3 teaspoons basil
2 teaspoons dried parsley flakes
1 1/2 teaspoons brown sugar
1 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh coarse ground black pepper
1/4 cup red wine (a good Cabernet!)
1 lb thin spaghetti
parmesan cheese

JO MAMA'S WORLD FAMOUS SPAGHETTI

My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!

Provided by SharleneW

Categories Spaghetti

Time 1h20m

Yield 4 quarts, 10-14 serving(s)

Number Of Ingredients 16

Jo Mama's World Famous Spaghetti image

Steps:

In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
Add onions and continue to cook, stirring occasionally until onions are softened.
Add garlic, tomatoes, tomato paste, tomato sauce and water.
Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
Stir well and barely bring to a boil.
Stir in red wine.
Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
Cook spaghetti according to package directions.
Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.

Ingredients

2 lbs Italian sausage, casings removed (mild or hot)
1 small onion, chopped (optional)
3 -4 garlic cloves, minced
1 (28 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
3 teaspoons basil
2 teaspoons dried parsley flakes
1 1/2 teaspoons brown sugar
1 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh coarse ground black pepper
1/4 cup red wine (a good Cabernet!)
1 lb thin spaghetti
parmesan cheese

SPAGHETTI SLOPPY JOES

Spaghetti is one of my favorite meals, so I came up with this recipe to have a variation. I also had my dad in mind when I thought of this, because he loves Sloppy Joes. I knew he would just love this and he did. It is another recipe that I just thought of... I am not sure if it has been done before, but this recipe is really good.

Provided by hummingbird_24

Time 30m

Yield 6

Number Of Ingredients 9

Spaghetti Sloppy Joes image

Steps:

Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, bell pepper, Italian seasoning, and salt in the hot skillet until beef is browned and crumbly, 5 to 7 minutes.
Add mushrooms and cook for 2 minutes. Stir in pasta sauce, cover, and cook until sauce has reduced slightly, 5 to 10 minutes longer.
Serve Sloppy Joe mixture on hamburger buns with a slice of mozzarella cheese.

Nutrition Facts : Calories 807.6 calories, Carbohydrate 87.7 g, Cholesterol 88.8 mg, Fat 31.6 g, Fiber 6.6 g, Protein 40 g, SaturatedFat 12 g, Sodium 1436.8 mg, Sugar 7.1 g

Ingredients

1 ½ pounds ground beef
½ medium onion, diced
½ medium green bell pepper, diced
1 pinch dried Italian seasoning, or more to taste
salt to taste
1 (4.5 ounce) can sliced mushrooms, drained
1 (14 ounce) jar pasta sauce
6 medium hamburger buns, split
6 slices shredded mozzarella cheese

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Joes Spaghetti Sauce Recipes

JOE'S SPAGHETTI SAUCE

Make and share this Joe's Spaghetti Sauce recipe from Food.com.

LITTLE JOE'S SPAGHETTI SAUCE

JO MAMA'S WORLD FAMOUS SPAGHETTI SAUCE

JO MAMA'S WORLD FAMOUS SPAGHETTI

SPAGHETTI SLOPPY JOES

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